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Made hot in my timolino.

I shared a few sips of this to my non-tea drinking coworker Nina who is my age, but immigrated to Canada from Russia. She kinda choked on it a little and then basically told me that “it has promise, but seriously needs sweetener”.

Nah, this bad boy is perfect as is!

Flavors: Cream, Melon

Cameron B.

Those silly non-tea drinkers… When I went to visit my mom, I kept offering her a taste of my tea (mostly straight blacks, but really good ones) and she never seemed as impressed as I wanted her to be. Oh well, more for me! ;)

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Cameron B.

Those silly non-tea drinkers… When I went to visit my mom, I kept offering her a taste of my tea (mostly straight blacks, but really good ones) and she never seemed as impressed as I wanted her to be. Oh well, more for me! ;)

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Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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