Matcha Milkshake! Here’s my recipe tea frens’(!):

- A Frozen Banana
- Two Scoops Vanilla Ice Cream
- 2 tsp. of this matcha (Base Grade; distinctive flavouring)
- 1 cup of milk

So pretty much this was a Strawberry/Banana milkshake! And, I loved it – I thought it was insanely rich and flavourful and just very very fun. Tre however, did not like it; and somewhat surprisingly his complaint was that it was too sweet which I think is shocking for a person who typically adds like 4 tsp. of sugar to his tea. But maybe it’s worth mentioning because, yeah, this was pretty sweet. I thought it was just right, though.



That sounds good.

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That sounds good.

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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