89

In my timolino for work, and just divine. Heavenly, even.

I want to go make Poptarts and tea (I blame you Marzipan!) though, so just copypasta-ing my tasting notes from earlier in the week. I don’t need to expand; I’ve raved about this one before.

- Rich earthy Pu’Erh base
- Gooey Caramel and Clay notes (but not gooey clay; what would that even taste like?)
- Very indulgent
- Honestly could have maybe benefited from some milk, though
- Back on the wishlist! I need MOAR.

Marzipan

I’m a bad influence!

mj

Marzipan ususally has the best ideas :)

mj

*usually

Cheri

You’re a great influence, Marzi. Sometimes. ;-)

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Comments

Marzipan

I’m a bad influence!

mj

Marzipan ususally has the best ideas :)

mj

*usually

Cheri

You’re a great influence, Marzi. Sometimes. ;-)

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Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.

Location

Saskatoon, SK, Canada

Website

http://guyfierithirdandfinala...

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