40
drank Read My Lips by DAVIDsTEA
15662 tasting notes

Sipdown (121)!

So this came in one of those adorable as hell Easter Egg tins from DT; my sister hid three of them (I don’t know if they’re sold individually or as a set) in my house for the holiday – I’ve passed one of the three along to Tre to give to a friend since it’s one I’ve tried and don’t really need/want around right now (Forever Nuts) and the other is Chocolate Macaroon which I don’t really love but I’m holding on to because there are a few creative ways I think I could prepare it.

I don’t have good memories of this one – but it’s also been over a year since I last had it so I thought I owed this tea another chance. I’m drinking the sample as a cold brew because back when I first had it I hadn’t discovered the joys of cold brewing, and since then mint/chocolate cold brews have become something I consistently enjoy. This is NOT working for me though – something about the smell alone is turning me off. Like, remember that ridiculously acted/overly dramatic scene in Breaking Dawn where Bella is craving eggs and then they go to make the eggs and she just instantly goes into morning sickness mode? The smell of this is making me nauseous in almost the same way as I imagine morning sickness would.

But; I’m trying it anyway…

…And, nope! This one is so very much still not my cup of tea. The chocolate has such a wonky taste to it – and it forces itself on you in a really questionable way; it’s borderline chemical tasting but definitely artificial. Cheap chocolate; that’s what it is. I’m sure the stupid sprinkles don’t help much either. The peppercorn? Nope – I’ll echo my thoughts from a year ago; what is it doesn’t in the blend!? It adds nothing of value, and it clashes with the already not so delicious taste of the chocolate. The mint is sort of the only redeeming thing – but even then it kind of tastes… Old?

This one is such a big flop – and it’s matching with all the negative memories I’ve got from a year ago, except worse. But even still; I rated this 72!? What was I smoking!? I’m dropping this rating down to where it deserves to be and the rest of this foul, nauseating brew is getting dumped as it should be. Who actually likes this crap?

Big Brother Update (not that any of you care – it’s more a tally for myself):

Goddesses/Divine Beings: Sarah, Naeha

Love: Brittnee, Johnny, Sindy

Kinda Like: Zach, Jordan, Kevin (even after tonight’s roller coaster episode),

No Opinion/Neutral: Ashleigh, Risha, Pilar (START PLAYING THE FREAKING GAME!)

Scum of the Earth: B*bby (Bobby), Craigslist/Egg/Grogg (Graig), Br*n* (Bruno), Wallow (Willow; but she’s sort of on the road to redemption), Flopfrey (Godfrey)

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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