81
drank Just Peachy by DAVIDsTEA
15575 tasting notes

So I finally got around to picking up the summer teas from DT; definitely later than I had wanted to, but I’ve now tried all five – reviews to follow (hopefully today) for them. I definitely wasn’t impressed by at least one of them, but most I felt were pretty solid.

This one I tried as an in store sample, iced. The other one they were sampling the day I went was Mint To Be; definitely did not have an interest in that one. And actually, I didn’t have much of an interest in this either if I’m being honest. I know it was around last year; but there were a few seasonal peach teas last year and I didn’t bite on any but one. Regardless, I didn’t write about it – but I can’t remember if the one I tried was the Spring peach tea or the summer one. I had a few sips of the hot version on a date; and I don’t remember being overly impressed.

Since the sample was so small of this, I don’t think I got to make as many observations as I normally would. It’s supposed to be peach and blackberry, which is definitely a cool pairing but I only tasted the peach. I also thought it was really weak/watery but I know it’s also likely that’s because it was the watered down/stretched out in store version. Regardless, I picked up some of it along with all the other blends and I tried it out on my own terms at home – but based on this tasting alone it’s not an impressive blend.

Today’s word of the day is… Melodramatic.

Melodramatic means: “exaggerated and emotional or sentimental; sensational; overdramatic”. A good real life example? Tre was being totally melodramatic when I got home today about the amount of dishes in the kitchen sink (it’s his turn to clean them – and they’re only so bad because he left it so long). Domestic squabbles. We’re like an old married couple with the old and without the married couple part.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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