50
drank Mint Matcha by DAVIDsTEA
15695 tasting notes

Sipdown (111)!

This is a queued tasting note.

Had this the day of Billie and Dylan’s wedding! We were all up bright and early at 6AM (after going to bed at like 2 AM) – really, we didn’t sleep. Power napped, maybe. But everyone needed to get their hair and make up done by Billie, and then of course the bride herself had to get all gorgeous. Not that she isn’t always gorgeous; she just had to be all Super Saiyan about it.

I brought this for myself for the morning because I knew everyone else would be having coffee, and I wanted something I could prepare really easily without the use of any kitchen tools I have at home. I actually hated this; I thought it tasted cheap and artificial but the caffeine was a lifesaver that early in the morning. On the other hand, all the other girls were fascinated by it and wanted to try it out. One kept leaning into the mug I had and sniffing it.

I don’t get it.

The wedding ceremony was beautiful, albeit very short. Billie and the bridal party, and Charlize the flower girl drove to the hall – which was at a small town called Hanley about half an hour outside the city, in a limo and I came up with a girl named Dallas (she was MCing the reception) to help get everything ready at the chapel. Dylan surprised me by asking me to play the wedding music on his ipad; I had to learn everything in about five minutes.

Of course I fucked it up; the music for everyone to walk in to went perfectly, but when I had to transition into Ave Maria for Billie to walk in on the ipad locked/timed out and I didn’t know the password. It was a small kerfuffle; but both Billie and Dylan were just way too happy to care. Seriously; I’m such an emotional baby. As they were signing the papers and saying their vows I was definitely choking up.

After the ceremony we drove out the hall for the reception; it went from 3PM to 1AM – that girl’s family can party. I ran the bar for a lot of the night; the family friend who was meant to do it bailed. Billie kept apologizing about having me do it; but it was an easy wedding present to give them, and since I didn’t know more than maybe eight people at the wedding I was happy to not be propelled into a situation where I had to mingle with everyone; I just got to serve everyone their drinks and meet people that way.

Dylan got so fucked up though; eventually he was looking really sick but he wouldn’t agree to stop drinking because he wanted to celebrate so badly so we took an empty bottle of vodka and filled it with water – and when he came and asked for a shot we’d pour out of the special ‘Dylan’ bottle. He was so drunk he couldn’t tell it was water. We probably made his hangover like a million times better…

And when all was said and done I went home; it was funny though – I got a call at 3AM from Dylan who was panicking; “HOW DID YOU GET HOME!? NO ONE KNOWS WHERE YOU ARE!?”. I should explain; I don’t drive – at all, and the reception was out of town (so no bussing/walking) so his concern was definitely genuine. But I just had to calm him down and be like “Dylan, it’s ok – I’m safe, and at my house. We drove home in the SAME CAR”. He was so out of it.

For clarification’s sake; it was NOT Dylan or Billie driving. Dallas, the MC, was the designated driver and took many, many people home.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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