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Tragic Sipdown (113)!

I finished this off a few nights ago with a tiny splash of milk in it. It brewed up the perfect creamy maple flavour with brilliant notes of oak, buckwheat, and pecan. I’ve grown to love this blend so much and I was so torn when Stacy announced Butiki’s closure about whether to bulk up or not. Ultimately, I decided to focus on the greener oolongs that I love too, and I didn’t get any more.

I kind of regret that given how much I’ve been drinking darker, more oxidized oolongs this year over green oolongs. This might just be the first Butiki sipdown that has really, really hit me…

Unrelated but very much worth sharing:

Someone in London has launched an IndieGoGo campaign to bailout Greece. They’re encouraging everyone to donate 3 pounds. If everyone in Europe did that they’d meet the 1.6 billion pounds necessary to bail them out. I think it’s incredible we’ve progressed to a place where this is even a possibility – it’s amazing. Thom, the person who started the campaign, is using Fixed Funding; for those not familiar with IndieGoGo that means that if the goal isn’t reached everything that’s been donated will be refunded. So basically if you skip buying yourself coffee (or in most of our cases, tea) for a day you can possibly be a part of such an amazing act of kindness and hope, and give back to the Greek people who don’t deserve the situation they’re in.

So far approx. 1.2 million has been raised; that’s a long way left to go. I’m trying to spread this to as many people as possible – Greece is such an amazing country with such rich culture. Personally, I’ve always wanted to visit. If something doesn’t turn around for the country that might become even harder to achieve in the future.

Oh! And of course, there are funder perks: a 3 pound donation will get you a postcard of the Prime Minister, 6 pounds will get you a Greek salad delivered to your door, and many others. If this actually works, all of these perks/rewards will be made in Greece to give back to the community, and to help bolster their economy even more!

So please guys, check out the campaign and consider donating!

https://www.indiegogo.com/greek-bailout-fund.html#/story

Jennkay

Wow, that IndieGoGo campaign is pretty fascinating

Indigobloom

I just shared it on twitter and FB. Thanks for letting us know!

Plunkybug

This was such a great tea. Sad it’s gone.

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Comments

Jennkay

Wow, that IndieGoGo campaign is pretty fascinating

Indigobloom

I just shared it on twitter and FB. Thanks for letting us know!

Plunkybug

This was such a great tea. Sad it’s gone.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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