…Persimmon Gelato?
…Persimmon Gelato!
That’s such a unique and fascinating flavour idea, and the minute I saw it on East Indie’s website I knew that I had to try it. For anyone who isn’t aware of East Indies Tea Company, they’ve got some really interesting and well executed flavoured blends. Their ‘specialty’ is probably dessert blends. Also, for people not aware they seem to be the supplier for most of, if not all of, Della Terra Tea’s blends – a company pretty well known for having wonderful flavoured dessert blends.
When I cracked open my sealed up package of this the smell was really overwhelming; I honestly have only had persimmons once or twice and I found that they tasted like a very sweet tomato, almost with an orange-y flavour. The aroma of the dry leaf certainly causes me to relive that experience; it’s intensely sweet and fruity with a strong citrusy scent that makes me think of really ripe mandarin oranges or perhaps very ripe mangoes. Visually, there’s lots of dried fruit (Persimmon? I wish there was an ingredients list for this blend) in the leaf as well as a multitude of little yogurt drop type things. All of this in conjunction had me very, very pumped to get this tea steeped up!
I gave this a nice, long steep to make sure I drew out as much flavor as I could and to also give the many yogurt drops time to fully melt. I was somewhat worried that when they did melt the liquor would either get a little oily or I’d get “yogurt scum” similar to what happens with melted chocolate chips but neither really happened and the liquor was very smooth and thick. The flavour was quite wonderful too; while I ultimately think the gelato aspect of the blend could have come across better, as it was basically just added creaminess from the yogurt drops, the persimmon was very well executed! Persimmons, simplified, are basically just very sweet tomatoes and that came through. I got that wonderful umami flavor that a tomato has that manages to linger all over your mouth, but also fruity notes that made me think of very, very ripe mango or either naval oranges or really ripe, in season mandarin oranges.
Anti-rooibos tea drinkers be warned though, while the flavor is strong and lively it doesn’t completely mask that rooibos base so expect to taste it alongside the lovely persimmon/citrus notes. But overall this is just a really wonderful, unique flavored rooibos and I’m extremely happy with it and definitely recommend trying it if you find yourself with the chance to.
I love persimmons fresh and dried. They and figs are my fav fruits.