74
drank Ginger Beer by DAVIDsTEA
15678 tasting notes

So last week I stopped at DAVIDTEA after work around when I was starting to get sick/just realizing I was sick and I picked up some tea to drink later and grabbed a hot, “To Go” cup of this as well. I picked it out because it’s the new Tea of The Month but I realized much later it was actually probably a good choice because of the ginger as well since that’s a good thing to drink when you are sick.

I had a really neat experience at the store, though! I know two people who work at the DT in Regina – Zoey and Kandyce who are both former highschool classmates of mine. So, running into one of them wouldn’t have been startling. What was startling was running into someone else whom I also recognized but never would have imagined to see there. Who’s that? The manager of the SASKATOON DAVIDsTEA at which I frequently shopped (and even knew some of the employees outside of work as well because my ex Tyrell was friends with them). We both kind of just took a look at each other and were all “Uhh, what are you doing here?”. Turns out she’s in town the next few weeks training the new manager of the Regina store, and of course I just moved back here. I swear, I see her around all the time though: not just at DT but when I was working at Sobeys I saw her all the time there too. We chatted for a while and it was nice. Maybe I’ll stop in again next week and see if I can run into her again…

As for the tea I ordered, I was a little taken aback! I’m honestly not the biggest fan of Ginger Beer. Every time I’ve tried it it’s just been a little too concentrated and spicy for my liking. And actually, I’m also just not a huge fan of ginger in general. However, that said, I actually found this pretty enjoyable. It’s not like it didn’t taste like Ginger Beer either; the ‘zippyness’ and almost ‘bubbly’ ginger flavour was accurate to my memory of Ginger Beer and very well captured the spirit of the drink. This was just much lighter overall and didn’t have that ginger burn that comes with too concentrated ginger. I dislike that sensation so much.

Of course, ginger isn’t the only flavour going on in this blend. I also tasted notes of honey and apple, both of which were quite nice and provided a sweet juxtaposition from the ginger. However, the most interesting flavour I tasted was lime!? I’m not sure where that’s coming from at all because there are no ingredients that should be contributing that flavour however it’s definitely something I tasted, and I quite liked it. Maybe it’s because I was slightly sick and my sense of taste may have been a little off. I’m not sure.

Overall? I wouldn’t buy this again but I liked it and for me that’s more of a ‘win’ than I ever expected with this blend. If I did drink it again, it would probably only be to see if I could taste the lime again when I’m not sick.

Flavors: Apple, Ginger, Honey, Lime

OMGsrsly

Ohh. Ginger beer with dark rum and a squeeze of lime juice. I wonder if this tea would take booze well. I kinda want to pick some up now and find out.

Kayla

Thank you for this review, it’s on my list to order. OMGsrsly I think I saw that the company has a blog and posted a recipe for that cocktail, it caught my attention because it’s one of my go-tos on the rare occasion out.

OMGsrsly

Thanks for the link, Kayla!

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OMGsrsly

Ohh. Ginger beer with dark rum and a squeeze of lime juice. I wonder if this tea would take booze well. I kinda want to pick some up now and find out.

Kayla

Thank you for this review, it’s on my list to order. OMGsrsly I think I saw that the company has a blog and posted a recipe for that cocktail, it caught my attention because it’s one of my go-tos on the rare occasion out.

OMGsrsly

Thanks for the link, Kayla!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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