My giant Camellia Sinensis order arrived today!

There were so many goodies in the box, that it was incredibly hard to decide what to start with but I ultimately ended up using my new tea tray for the first time as well as the glass Gaiwan I purchased. The choice of what tea to Christen it with was very hard to make: I felt like it should have been one of the Camellia Sinensis teas I ordered or one of the samples they included but I couldn’t make up my mind so I instead went a very different route.

A little while back a tea friend here on Steepster, who wishes to remain unnamed for the purposes of this tea, sent me a sample of a greener oolong which I sort of then forgot I had until today when I was searching through samples to try. My bad.

I decided to drink that today; and since I don’t work until 4:30 I had plenty of time to have a nice informal Gong Fu session whilst watching some Gotham on Netflix. I’m not really a huge DC fan but I’ve always loved the very well written villains in the Batman comic universe so that aspect of the TV show really intrigues me. Harley Quinn has always been my favourite, but I have to say I REALLY enjoy the portrayal of The Penguin and The Riddler.

This is a gorgeous tea though! The stems are monstrous; the largest I pulled out of the infused leaf is longer in length than my hand. Damn! However, the leaves are a wonderful bright shade of green and have this really eloquent floral aroma that makes me think of fresh linen and the end of Spring/beginning of summer. Mmm! The steeped liquor is a lively yellow green just slightly heavier on the green side of things.

This is definitely a super floral tea; but in a natural, fresh and sweet way. And as much as I tasted wonderful floral notes (some sort of amalgamation of peony, magnolia, and gardenia perhaps?) and a super light almost bamboo-like vegetal sweetness I also tasted a lot of fruit notes. Something like fresh, sweet grapes, and almost a peachyness too. It was very enjoyable; and the most infusions the more I seemed to notice the fruit flavours as well.

I’d love to see this particular tea paired up with a “darker” kind of berry flavour. Something like blueberry, Saskatoon berry, or maybe blackberry? And perhaps white peaches. I can only imagine that would be divinely tasty.

Also here’s a link to some pictures!

https://www.facebook.com/EyeLikeCookies/media_set?set=a.10205892864334695.1073741829.1051291635&type=3&pnref=story

Pictures are of the things from the Camellia Sinensis order as well as the steeping of this oolong from earlier in the day. I’ve also got pictures thrown in there of the rabbit tattoo I had done a few months ago and some other assorted tea related things…

Photo quality is kind of crappy; I used my cell phone.

Christina / BooksandTea

That fishy gaiwan is really pretty

keychange

Can’t wait to hear about everything you ordered!

Terri HarpLady

Yay for new tea! That tea tray is cute!

OMGsrsly

That’s great! I love the yixing, and the fish gaiwan!

TheKesser

I love the teaware!

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Comments

Christina / BooksandTea

That fishy gaiwan is really pretty

keychange

Can’t wait to hear about everything you ordered!

Terri HarpLady

Yay for new tea! That tea tray is cute!

OMGsrsly

That’s great! I love the yixing, and the fish gaiwan!

TheKesser

I love the teaware!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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