87

From OMGsrsly!

When my Ontario Tea Friends here on Steepster all met up back, uhh, whenever that was they all tried this tea together and not gonna lie I kind of felt like I missed out on a cool experience getting to do a group tasting with people actually interested in tea to the same caliber I am. So, when I got OMGsrsly’s package and saw this tea included I made sure it was the first tea I steeped up because I just had to know what it was like not only because it’s the first 52Teas blend by Anne I’ve tried but because they all got to try it…

I made my mug with milk, by the way. I still have enough of OMGsrsly’s sample to try it plain if I want to, but milk just seemed appropriate to pair with this one. Initial thoughts: The black base Anne’s using is DEFINITELY an improvement upon Frank’s. Frank’s base just had this incredibly strong and distinct flavour that was really unpleasant. I always want to describe it as “starchy”. But this is smooth with a lovely bouquet of malty notes. I absolutely love that not only can I taste the base really well, but it also doesn’t seem to be competing with the flavouring and isn’t drowned out by it either.

On the flip side; one of my favourite things from “Frank era” 52Teas was his banana flavouring. I will never forget Keychange and I discussing on tasting notes how much we “loved Frank’s banana”. Something about the way he conveyed that particular flavour was very well executed and while I enjoy the banana in this tea quite a lot I have to begrudgingly admit that it’s really not the same. This is sweet and accurate to “Banana Bread” but somehow not as… lively?

Other things worth note: There’s a nuttyness to this tea which is super pleasant and accurate to banana bread that also does a wonderful job adding dimension to the flavour. Also, the “Buttered” part of the banana bread isn’t really coming through for me, but at the same time I don’t particularly feel it’s needed to convey the idea well and in a tasty, appealing way. Overall; as my first taste of “Anne era” 52Teas I think this was a success and it definitely makes me feel better about backing the kickstarter and the order I’ll be placing… Eventually.

Seriously; I swear I will place an order eventually! There’s just only three teas I’m interested in currently and that shipping is kinda killing me…

LiberTEAS

The shipping kills me too! It boggles my mind that I live here in Washington and Canada is like … right there! And I can ship something to Florida for 3 bucks while to ship the same exact package to BC costs 8 bucks!

tigress_al

Same here with the shipping issue :(

keychange

Frank sure had a powerful banana ;) ! and you need to come to Ontario and join in on a tea meet one day…or we can all troop out there!

Evol Ving Ness

Shipping fees suck, seriously. On the flip side, I can’t even image how many more orders I would be making with 52teas if the shipping costs were not as outrageous. Incredible self-discipline and all that.

Fjellrev

I totally would order if shipping weren’t so brutal too. :/

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LiberTEAS

The shipping kills me too! It boggles my mind that I live here in Washington and Canada is like … right there! And I can ship something to Florida for 3 bucks while to ship the same exact package to BC costs 8 bucks!

tigress_al

Same here with the shipping issue :(

keychange

Frank sure had a powerful banana ;) ! and you need to come to Ontario and join in on a tea meet one day…or we can all troop out there!

Evol Ving Ness

Shipping fees suck, seriously. On the flip side, I can’t even image how many more orders I would be making with 52teas if the shipping costs were not as outrageous. Incredible self-discipline and all that.

Fjellrev

I totally would order if shipping weren’t so brutal too. :/

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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