72

Sipdown (120)!

My final Quarter To Tea sample, for now…

I think my mistake with this one was drinking it cold brewed: I thought it would be a nice apple flavour with caramel sweetness which would translate well into a cold brewed dessert type tea but when I actually tried it I realized that the flavour was a little more subtle than expected and perhaps better suited for hot preparation.

That said; while I feel I didn’t get the most out of my leaf I did enjoy the cold brew! I thought that the oolong base was probably the strongest flavour but had a kind of sharp, semi-sweet “apple” flavour near the tail of the sip and the finish. Like a Granny Smith apple, but a lot less tart. If that makes sense. The start of the sip was softer; I definitely picked up on cinnamon notes but the caramel didn’t translate well into any part of the sip. I think I just wanted that flavour to be much richer and apparent, and not just a “sweetened the whole sip” kind of generic flavour?

But overall this was still good! I’d drink it again (hot) but probably wouldn’t order it again because I think unless the hot version is just mind blowing, this mostly just feels a little average to me? It’s probably exactly what some people want out of a Caramel Apple type oolong: subtle hints of flavour over a nice oolong base. I was just, personally, craving something a little more rich and ‘in your face’ like the Cherry Chocolate Latte Oolong was. Of my three samples, that one is absolutely my favourite.

NON TEA RELATED:

I’m such a proud Canadian citizen today!

Today Justin Trudeau was sworn in as our Prime Minister officially, and that in itself would be enough to put me in a good mood because to me it signifies the end of an era that was suffocating Canada and brings with it new hope. However, I was moved to tears when I saw the list of his cabinet members! For the first time in Canada’s history, like he promised, there’s proportional representation. Not only did he select more woman as MPs than ever before, but a true ‘half’ (15 of 31) are woman!

Not only that, but we have the first ever Aboriginal justice minister in the history of Canada (Jody Wilson-Raybould). Our minister of Democratic Institutions is now Maryam Monsef, who came to Canada from Afghanistan as a refugee fleeing the Taliban in 1996. Her place in our cabinet is incredibly moving! Our minister of Sport and Persons with Disabilities is a legally blind paralympian!

And the rest of the cabinet… Incredibly well appointed.

Our new minister of National Defense is Harjit Sajjan a retired colonol who was the first Sikh to command a Canadian army regiment and who also served in Afghanistan (not to mention Punjabi is now the third most spoken language in Canada and we have proportional representation of that on our cabinet now too; four elected MPs speak Punjabi with the majority of the others being split between English and French, the two national languages). We have a cabinet filled with immigrants, refugees, woman, people of colour, multiple faiths, scientists, astronauts, teachers, people with disabilities! Truly representative of our country.

Today is a good day to be a Canadian.

Sami Kelsh

Canadaaaaaaaaaaaa! So proud of my home and native land :3

Evol Ving Ness

Yes Canada! THIS is what we are all about!

Lindsay

I am also a very proud Canadian today. :)

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Comments

Sami Kelsh

Canadaaaaaaaaaaaa! So proud of my home and native land :3

Evol Ving Ness

Yes Canada! THIS is what we are all about!

Lindsay

I am also a very proud Canadian today. :)

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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