50

Sipdown (134)!

Welp; this one obviously fills the seasonal need for one ridiculously heavy blend that goes through leaf like no one’s business…

I actually made this one at work for lunch because I had an infuser mug with me ‘cause I’m back to sleeping at my own house tonight (so I had to take home the little bit of tea stuff I brought with me). I bought a 10g sample – and the hot, Nordic Mug worth of tea I made today used the whole 10g sample. So even if this wound up being REALLY good tasting (spoiler: it didn’t) it’s just not a cost effective blend. 100g would be 10 cups!? Nope. And God forbid I was cold brewing… Goodbye tea leaf.

Not unlike Carrot Cupcake; this has a dry smell that doesn’t match the brewed taste. Dry, I personally think this one smelled the most promising of the fall teas – warm, and really buttery just like a good, fresh out of the over muffin! The blueberry wasn’t actually super present to me in the dry smell but there was a nice, softer fruity component. Also, maybe because of the butteryness, I felt like I got a strong smell of popcorn too. REALLY yummy aroma…

But, well, none of that is in the steeped flavour. So that sucks.

Brewed up, this is REALLY fruity. I’m definitely actually getting blueberry flavour now along with that trademark tartness from the hibiscus. I’m sorry, but hibiscus has NO PLACE in a blend that’s supposed to resemble anything even remotely cake like. And, muffins definitely fall under that category. It’s not unbearably tart, in fact the tartness melds together with the blueberry and apple pretty well but this is just another example of a fall blend this year which doesn’t convey what it was marketed as. Now, if this had perhaps been called something like “Blueberry Cider” or “Mulled Blueberry Wine” I think it would be easier to buy into the profile that’s being delivered.

I think I liked this as much as I liked Carrot Cupcake, which is to say it was adequate enough to finish the serving I had but I wont feel compelled enough to ever drink it again. Not bad; but not good or memorable.

Flavors: Apple, Berries, Berry, Blueberry, Cranberry, Hibiscus, Tart

Roswell Strange

It’s this years; I just only bought 10g of it and when I made my mug of it today that used the full 10g sample.

Plunkybug

“I’m sorry, but hibiscus has NO PLACE in a blend that’s supposed to resemble anything even remotely cake like. And, muffins definitely fall under that category.”

Hell to the yes on this…I was surprised to even see it, and so high up. Sigh…have to say, not a fan of the fall collection except Pumpkin Chai, so long as I don’t get burnt out on it again.

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Roswell Strange

It’s this years; I just only bought 10g of it and when I made my mug of it today that used the full 10g sample.

Plunkybug

“I’m sorry, but hibiscus has NO PLACE in a blend that’s supposed to resemble anything even remotely cake like. And, muffins definitely fall under that category.”

Hell to the yes on this…I was surprised to even see it, and so high up. Sigh…have to say, not a fan of the fall collection except Pumpkin Chai, so long as I don’t get burnt out on it again.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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