86
drank Berry Victoria by Silk Road
15695 tasting notes

So my mom was recently in British Columbia on vacation and she decided to surprise me with some tea she brought back with her! Namely, a tin of this one. I’m not sure if I’ve ever tried anything from Silk Road – although I’m definitely familiar with the company.

She picked this one out for me because it actually uses black tea grown in Canada and she thought that would be something more unique – and she’s right! Even though I’m familiar with the tea farm here in Canada I haven’t tried it, so this is a really cool opportunity. I’m skeptical of how it’ll taste; there’s kind of a reason that tea isn’t a tea growing country and just a consuming country. Geographically, we’re just not really an ideal growing country. So what unique traits will our terroir have?

Initial impression…

This is nice; it’s kind of soft and medium bodied and I really like the fruity/berry notes from the added ingredients in the blend. It’s a bit of a mixed berry sort of taste, with a strong red and black currant flavour being the standout fruit note. There’s a lovely floral undertone; I definitely feel like I’m tasting more of the rose than the lavender though even though I saw much more lavender in the dry leaf than rose. Mmm! Berries and roses! Very tasty, fresh and a little romantic, no?

That’s the strongest part of the flavour profile, for sure – but there’s also a VERY LIGHT citrus/bergamot note in the bottom of the sip that kind of hides behind the other fruity notes. I guess there’s vanilla in here too, but I don’t taste the vanilla. I think maybe it’s just acting as part of whatever is making this so smooth and seamless. It’s hard to taste the specific notes of the black tea – but I think it’s adding a subtle malt flavour to this, and it’s just a hint astringent/tannic. It leaves a really faint astringency on the bed of your tongue – and it’s just light enough that I actually find it relatively pleasant.

So yeah, overall my first impression of this one is really positive. I very much like the currant notes I’m tasting in particular. Personally, I think this one was a much better pick for me than the other teas that she picked out last time that she was in BC. Maybe that’s because it’s from a higher quality tea company than Granville Island (which just sources their teas and doesn’t blend the majority of them themselves) but maybe she was just a bit more thoughtful in her choice this time as well.

Song Pairing: https://www.youtube.com/watch?v=erywPdFfORE&list=LL1M1wDjmJD4SJr_CwzXAGuQ&index=4

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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