90
drank Blueberry Tea by Mr. Mike's
15695 tasting notes

Went out for supper last night with my parents; we were sort of loosely celebrating the fact that come Tuesday I’ll finally be done taking classes for my Sommelier certification. Dad picked the restaurant; a steakhouse called “Mr. Mike’s”. Personally I’d never been before, but the place had a nice atmosphere.

I ended up getting a relatively average veggie burger, though it had a TON of pickles on it and that was a bit different than the typical mushrooms you see paired were generic restaurant veggie burgers – it was a nice little twist. The highlight of the night was “dessert”, where we saw they had a Hot Toddy section available. One of the things on the list was Blueberry Tea which, of course, is a cocktail of sorts that doesn’t actually have blueberries in it. I’ve always been curious where the name for this particular cocktail came from; certainly not to liqueurs in the drink. And obviously I ordered that instead of dessert.

The presentation was gorgeous! I wish I’d taken pictures, but I was trying not to be on my phone throughout the meal. The tea I opted to substitute Earl Grey instead of the standard Orange Pekoe used in this recipe was served in a cute little glass teapot with a couple orange segments and a cinnamon stick on the side for me to mix with it as I wanted. Rested over the top of the teapot was a sideways brandy snifter with the Amaretto and Grand Marinier resting in it/heating up.

I guess the flavour tastes a LITTLE BIT like blueberries? If I didn’t know what the ingredients all were I don’t think I’d be able to break apart the flavour so preciously and the illusion of blueberry would have worked a bit better. As is, the orange elements in the tea, of which there are many bergamot, orange slices, orange flavour liquor, were very smooth and dominant but the sweetness of the amaretto and warming nature of the cinnamon I’d mixed in were such a nice counter balance. I sort of felt like I was “sinking” with each sip. In a really GOOD way though – like each sip released a bit of built up stress/tension. So I was sinking into myself in a sort of therapeutic way.

A+ Hot Toddy, would totally order again.

Indigobloom

I’ve had the regular version of this (sans EG) and it actually tasted like blueberries. I was shocked!! maybe there is something about the bergamot oil that got in the way. Now I’m curious!

Roswell Strange

Hmm; I’ll keep that it mind for next time!

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Indigobloom

I’ve had the regular version of this (sans EG) and it actually tasted like blueberries. I was shocked!! maybe there is something about the bergamot oil that got in the way. Now I’m curious!

Roswell Strange

Hmm; I’ll keep that it mind for next time!

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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