drank Moroccan Mint by DAVIDsTEA
15695 tasting notes

Yesss! New Tea Collection!

You guys have no idea how excited I’ve been to get to try this collection; and today’s the day! I didn’t even work today, and I made sure I was at my store at some point today to pick up the new ones. It’s been killing meeee…

So, of all the teas in the collection this is probably the simplest and also the most traditional. It’s also the ‘main’ theme/inspiration of the teaware for this collection. A lot of the teaware has beautiful mosaic tiling/Moroccan inspired Motifs. I’m especially digging the colours for this collection: my two favourites pieces of teaware are the deep indigo Perfect mug with the gold/yellow mosaic pattern and the Moroccan Mint filled ceramic jar that’s the most beautiful shade of orange. The yellow carry mugs are pretty cool too, though.

Honestly, I was half surprised that until now DAVIDsTEA hasn’t offered a Moroccan Mint; it’s such a basic tea and generally speaking a relatively regular staple for most tea vendors who sell flavoured blends. Essentially, the only thing that separates our Moroccan Mint from the traditional ingredients is that we’ve also added peppermint to the Gunpowder green tea instead of just spearmint. Also, Moroccan’s generally drink theirs with SO MUCH added sugar and this one doesn’t even have stevia in it! Hooray DAVIDSTEA for resisting the urge to presweeten!

I was actually explaining to a coworker the history of Moroccan Mint today while he was making my tea for me – yesterday when we were doing Merch set up I mentioned this one is traditionally made from Gunpowder tea and he looked really freaked out. I couldn’t figure out why; but when I was picking through the leaf in the sniffer lid today to show him the Gunpowder in the blend I realized that he thought I had meant actual Gunpowder in the tea… No wonder he was concerned.

I may bring sugar cubes to work so the staff can drink this through a sugar cube held in their mouth… the traditional way.

Anyway; the tea is good! I wouldn’t call it a ‘knock you off your feet’ Moroccan Mint blend; personally I don’t think any blend is going to compare to the Moroccan Mint I made myself during my sommelier course. That one was so fresh. This is very refreshing though, and I think both kinds of mint are pretty balanced to the green tea. It’s sweet, but not overly or artificially. I was also worried that the peppermint would sort of make this one feel like traditional, but not really the case.

I’d call this one a really positive way to start out the collection!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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