drank Kale Matcha by DAVIDsTEA
15695 tasting notes

Aaah! It’s matcha launch day!

What does that mean? Well, it means I can finally talk about the three new matcha flavours that came out today; Kale, Maple, and Peach! The latter isn’t technically new, it was released as limited edition over the summer and now it’s back as one of our core teas. The other two are limited edition, and we’ve also released a limited edition Matcha Genmaicha as well. I still need to try that one.

As for the three flavoured matchas, this turned out to surprisingly be my favourite of the three. If you like straight matcha/Matcha Matsu this is fairly similar to the taste of a normal matcha but more boldly vegetal and umami. Like we’re advertising it in the description for this matcha, I definitely see it working well in smoothies. That said, I think it’s also well suited for matcha shots for people looking for some of the wellness benefits of matcha and kale but who aren’t quite as big on the taste.

I do like the taste though; but I also like the taste of straight matcha as well.

On thing I do think it worth note; this has kale powder in it in addition to the matcha. In fact, that’s the only other ingredient in this. However, it likes to settle REALLY quickly and can kind of get sludgy on the bottom of whatever you’re drinking it in. Texture wise, that’s not an issue if you’re choosing this for a smoothie or shot but if you’re drinking this otherwise just remember to give it a stir every now and then.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts regarding the teas, and not the company’s.

Evol Ving Ness

Hmm, good morning, Ms. Strange! Can you tell me how much matcha powder you use for one DT matcha shaker travel mug?

Roswell Strange

So, according to the Matcha Maker’s box, if you follow the directions exactly, we recommend about 1/2 tsp of matcha for 8 oz. of water which is in line with what I would typically use at home.

That said, when we make matcha in store our measurements vary a bit. For flavoured matcha, we’re generally using 5 “Perfect Matcha Spoons” one matcha spoon is 1 tsp for flavoured matcha, and 2 for straight matcha, for 16 oz. cups. So, a fair bit more than you’re measuring into your matcha maker. However, personally I’d just experiment and see what you like because everyone’s tastes are different anyway. I know for me, 5 Matcha Spoons is WAY too much but there are other staff who think anything less tastes super watery/weak.

Also, for this tea specifically we use 2 matcha spoons in store like we would for a straight matcha.

Evol Ving Ness

Thank you, Ms. Strange. Much appreciated.

Jillian

huh, my reaction to reading about the tea was ’ewww!". I may have to try it after all. ;)

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Evol Ving Ness

Hmm, good morning, Ms. Strange! Can you tell me how much matcha powder you use for one DT matcha shaker travel mug?

Roswell Strange

So, according to the Matcha Maker’s box, if you follow the directions exactly, we recommend about 1/2 tsp of matcha for 8 oz. of water which is in line with what I would typically use at home.

That said, when we make matcha in store our measurements vary a bit. For flavoured matcha, we’re generally using 5 “Perfect Matcha Spoons” one matcha spoon is 1 tsp for flavoured matcha, and 2 for straight matcha, for 16 oz. cups. So, a fair bit more than you’re measuring into your matcha maker. However, personally I’d just experiment and see what you like because everyone’s tastes are different anyway. I know for me, 5 Matcha Spoons is WAY too much but there are other staff who think anything less tastes super watery/weak.

Also, for this tea specifically we use 2 matcha spoons in store like we would for a straight matcha.

Evol Ving Ness

Thank you, Ms. Strange. Much appreciated.

Jillian

huh, my reaction to reading about the tea was ’ewww!". I may have to try it after all. ;)

Login or sign up to leave a comment.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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