2266 Tasting Notes

drank Orange Blossom by DAVIDsTEA
2266 tasting notes

Morning Steepster!

It’s pretty quiet here and in the chat today; I guess everyone’s spending time with family/loved ones and curled up sipping on warm mugs of tea? Not me though: I’m at work again – which means tasting note time!

Friday, I got this one as an Eggnog Latte because I thought this would A) make an interesting one and B) be a flavour that VariaTEA hadn’t tried yet. I was right about at least one of those – and VariaTEA will have to confirm the other.

- Orange flavour that pierced through the eggnog
- Mostly creamy! So like a weird Christmas Creamsicle…
- Occasional “soap” notes in aftertaste?
- Possibly the orange; fake orange does that sometimes
- Currants were pretty lost overall

I also restocked on Blueberry Jam while I was there, so I now have no justifiable reasons to head to a DAVIDsTEA any time soon. We’ll see how long that works out for me…

Login or sign up to leave a comment.

drank Lychee Noir by Octavia Tea
2266 tasting notes

This is my current tea that I brought with for my shift. For whatever reason, it feels like they gave me more leaf in this sample than in any of the others, not that I’m complaining. And yeah, I know I said not too long ago that I was done with Lychee Blacks for a while but if you guys don’t know by now how much of a hypocrite I can be then, well, shame on you? I saw it, and I had to try it.

I’m actually really enjoying it: the lychee is subtle like most lychee blacks seem to be, but it’s still present and I’d say pretty natural/realistic tasting. This is my first Octavia Tea sample with a black base as well, and I’m pretty impressed with the base. It’s obviously not something super high quality but it’s smooth and despite a longer steep time it’s not bitter or astringent.

Overall I’d call this one tasty, but relatively average as far as lychee blacks go.

Login or sign up to leave a comment.


Sipdown (105)!

Finished this one off last night in a really fun way: Tea Soda! So made the last of this into simple syrup using my usual recipe, and then float into a can of Club Soda. If I’d had vanilla ice cream, I’d have added a scoop of that too – then it’d really have been a float.

It was good though: I observed in my last note for this that the flavours in this tea have really deteriorated over time, but the extra leaf and added sugar to make this into a soda actually helped a lot and it didn’t taste weak. Yes, it could have been richer – but it was just right to convey a root beer flavour. Mmm!

Really sad to be finishing off the last of this one: I think it’s my first Butiki sipdown that’s been for a tea that I planned to have on hand always, and not just something that I had a sample of or had received in a swap. That makes it harder than usual.


I love tea sodas :D


go you! almost to 100!!

Roswell Strange

@Sil But stuff from you all/Kittenna, Cameron B., and Whispering Pines all incoming still; and I think maybe some stuff from other Steepster chat people? So it’s a temporary low number. @Stephanie, I’m pretty sure I started doing tea sodas because of your tasting notes! Though it took me a LONG TIME to get a good formula for it. Lots of fuck ups along the way…


haha been there RS…get under 100…terri would send me like 60 teas….do it again..OMG sends me a bunch…. lol


:D Yes. Teas! (The whole bottom of the package is from SB, Sil!)

Login or sign up to leave a comment.


Sipdown (106)!

Well, I’d be crazy if I didn’t cold brew at least one of my Octavia Tea samples, right? So here’s the first Octavia Tea cold brew! Dry I couldn’t smell the kiwi at all – just a whole lot of crisp, vegetalness. So, the cucumber most likely? That didn’t seem too promising to me.

But(!) after I strained this I got a whole bouquet of sweet, juicy and slightly tangy kiwi notes. It was the right level of sticky sweet with a little tang to it, and very natural tasting with a very crisp, cool vegetal background and some grassy notes too. I totally, and clearly, got both the Kiwi and the Cucumber aspects of the tea. And while this kinda seems like a weird pair up, it totally works! This is another one I was really impressed with, and would possibly order again come spring/summer!

Glad my initial impression was off.


Oooh want!!

Login or sign up to leave a comment.


Fun tea experiments!

I bought a whole bunch of milk and eggnog yesterday after work, so I spent a good part of yesterday after I’d gotten home trying to decide what I wanted to do up as a latte. I finally decided on this because I’m really close to sipping it down and a latte would really help with that, plus is did sound good as a latte too.

So I steeped this one up as a latte and it smelled amazing. But then I thought of a thing, and that thing was that I have Bols Banana Liqueur in the fridge and I’ve been trying to think of a way to fit that into tea and what better way could there be than Strawberry Banana!? So I added a shot of the liqueur into the tea. And it was delicious and perfect and fluffy and candy sweet. I really, really enjoyed that despite the milk and alcohol the flavour of the tea was still really present and didn’t let itself get lost under everything else!

So close to sipping this one down: only enough leaf left for one more cup which is really, really sad given I wont be able to get more of this one.


This definitely would have made a good latte. Good call on that one and the banana liqueur just makes it that much better.

Login or sign up to leave a comment.


Sipdown (107)!

My “at work” tea from yesterday: it was the only tasting note I didn’t have time to catch up on during my shift yesterday. I was having a small panic attack about it because I thought that I was finishing off my last RiverTea blend, but then I got home and saw my tin of Mulberry White and all was good in the world again.

I don’t know what it is, but lately the smell of straight spearmint (especially hot) has been making me feel super, super nauseated. I got REALLY close to just dumping this one out after I’d steeped it up – the smell was, for whatever reason, making me dry heave even though there really was nothing wrong with it. And because of that, this sat on the edge of my counter at the Kiosk for the bulk of the morning, untouched.

Finally, like half an hour after before I was done for the day, I had a sip of it while it was stone cold. Much better; I was able to finish it off with no problem and it was really tasty and refreshing. I still have no clue what about it initially made me feel so queasy.

I have to lower my rating on this one: even though I can’t figure out what aspect of the tea makes me feel ill, the fact remains that while I did originally love this one, that’s no longer true and I can’t justify a rating of 90 now.

Login or sign up to leave a comment.

drank Acai Berry by Octavia Tea
2266 tasting notes

Sipdown (108)!

Balls, why did I write so many jot notes for this one? I’m lazy, and my shifts almost over and I want to catch up on tasting notes so I’m just going to paste them here directly…

- Dry, smells strongly of Acai berries and is just a little tart
- Very juicy and defined Acai berry taste
- Blueberry notes are also subtly present and possibly red currants
- Kinda “jammy”
- But they’re soft
- White base is very soft and has some honeysuckle type notes
- REALLY enjoy this one
- It actually strongly reminds me of DT’s Superberry blend
- Probably a psychological transfer from the comparison of the two but I taste pine…
- Even though it’s junipers which taste like pine
- This is the first tea I’d actually restock for myself!
- I can see why it’s one of their Best Sellers
- Can’t find the hibiscus in this one at all!

Amanda 'SoggyEnderman' Wilson

I like your notes in little bullet points, not sure why but they make me happy. Also yay to the lack of hibiscus and pine notes

Login or sign up to leave a comment.


Sipdown (109)!

Finishing off this sample from Cameron B.! Like she suggested, I doubled up on the teabags in the hope of getting a less watery flavour. Definitely worked!

- Mild but present black base; very very slightly floral
- Blueberry has a “preserve” or “waffle topping” sweetness to it
- Vanilla notes
- Doesn’t go overboard with sugary sweetness though
- Much more enjoyable this way!

Login or sign up to leave a comment.


I was going to attempt to make a joke, but it was really weird and bad. What was it you ask? Well, if you insist…

I woke up yesterday morning with a kink in my neck; in more ways than one!

See it’s “funny” because I really did wake up with a painful kink in my neck (it’s still kind of there), but I also had a really intense and weirdly romantic/sexual dream about one of my coworkers at Sobeys. It was really, really weird though because I don’t find him attractive even a little bit. But “dream me” certainly didn’t feel the same way. Now next time I have a shift with him it’s gonna be hella difficult making eye contact. Cringe.

Anyway: this cold brew was really, really good yesterday. All of the “red things” in the blend were really present and sweet and a little candy like. So, the cherry, rhubarb, and strawberry. Reminded me of Strawberry/Rhubarb pie filling. You know what I mean: sweet and candy like, but kinda… Supple?

I also was able to just subtly pick out the pineapple and I thought MAYBE the pear too? But I’ve never tasted the pear in this one before and it’s possible that I only thought I was tasting it because I was also drinking a Golden Pear Liqueur/Spirte mix drink. So I don’t know.

I need to pay more attention to the individual flavours in this next time I have it, and less so to the flavour as a “whole” because I think I’m missing out on some of the subtler nuances to the tea.

Amanda 'SoggyEnderman' Wilson

OMG I hate when dreams like that happen!! It makes things so awkward and the entire time you are like ‘brain whyyyyyyy’

Login or sign up to leave a comment.


Ok story time; and I’m still SO PISSED about this.

Ok, so at work on Tuesday we had a Gingerbread Man making work shop and my break happened to fall during the middle of it so I spent my entire breaking going all out and making this really detailed Gingerbread woman. She was wearing a bikini and had a sun hat and flip flops and shades. The point was that it was ironic, ’cause of the whole “Winter” thing and she was in summer attire. Point is, it took up my whole break and I was really proud of it.

I showed it off to a whole bunch of coworkers and then, right before I signed back in, I ran up to the staff room and stuck it in the fridge along with my other groceries. Because I work at a grocery store, there’s pretty much always free food in the staff room but the rule is that if it’s on the tables out in the open it’s for everyone, but if it’s in the fridge it belongs to someone or is someone’s lunch. So, I figured it’d be safe there. Ideally I’d have put it in my locker, but my winter jacket is too puffy and there wasn’t room without crunching it.

Three hours later I’m done my shift, sign out and head upstairs to grab my stuff before catching the bus. What do I see on the table? HALF my gingerbread woman. Someone not only went through my groceries in the fridge, but they stole my super awesome gingerbread woman ate part of her, and then left her out in the open! WHAT A DICK MOVE! I was flaming mad, and if I knew who did it I probably would have snapped on them really, really badly. I didn’t even get a picture of her!

And sure, I didn’t lose any money but I lost all the time/effort making her, and I was so damn proud! I made sure to take my half a gingerbread woman downstairs and go complain to every single cashier still working so that, if any of them are responsible for her ill fate they felt damn guilty about it. I mean, anyone in any department has access to that fridge so someone in Grocery, Deli, Cheese, Meat or Kitchen could have done it – but I just have a gut feeling it was one of the highschoolers in my department. I think some of them are thoughtless enough to do it.


Tea was in a timolino with milk. Very thick mouthfeel and rich, creamy vanilla flavour with light bergamot undertones. Very “London Fog”.

Cameron B.



What jerks! >:(


I kinda wish you had confronted someone about it. I’m feeling a lot of vicarious rage for you!


I feel for you, I’d be so mad I’d never get to sleep!


Ugh, people are Schweinhunden. Sorry you put so much into something only for some jackass to ruin it all.


Pig dogs?


Ugh that sucks.


That sucks! Although posting about it did lead to Fjellrev posting that awesome picture.

Amanda 'SoggyEnderman' Wilson

That is just evil! You do not eat someone’s creations unless given permission fumes along with you

carol who

Fjellrev – love the picture and how completely appropriate.
Poor Roswell :(

Login or sign up to leave a comment.



After discovering loose leaf, I decided I had to learn as much about in as quick an amount of time as humanely possible; that led me here!

Growing up, the only tea I ever drank was bagged mint tea (especially peppermint), and mint still remains a staple flavour for me. Spearmint is my favourite. At this point in my ‘tea career’ I heavily lean towards flavoured blends; doesn’t matter if they’re fruity, chocolate, sweet, savory, etc. Blacks are my favourite as far as flavoured blends go, with whites a close second. I really enjoy everything but straight Greens though, but I’ll try anything once even if I am wary.

My favourite fruit flavours in blends are cranberry, banana, pear, lychee, melon, passion fruit and especially pineapple. I am also always excited to try anything with Saskatoon Berries, which are delicious and also my city’s namesake. I have a huge weakness towards toffee/caramel and coconut teas and a bit of a soft spot in regard to black licorice. I also adore anything creamy. I am always up for trying soda inspired blends as well because the concept fascinates me. I want to try all the Rootbeer teas! I am also currently trying to try as many Sweet Potato blends as possible.

Tastes I strongly dislike are ginger and raisins. Really, those are the only two things I intentionally avoid. I also have mixed feelings about peaches, mangoes, lemongrass, and chamomile.

In regard to straight teas, I haven’t been nearly as adventurous. I’ve yet to really explore any straight oolongs, except Milk Oolongs which weren’t really for me. In general, I really like straight black teas, especially when they have strong baked bread or malt notes. I like most straight whites, but I have a preference for silver needle teas over other types. Green teas, with the exception of Genmaicha and some Hojicha, make me feel a bit sick and I often can’t finish the cup. I can handle flavoured matcha like Red Leaf Tea sells – but straight matcha is a definite “no go”. I recently survived my first Pu’erh, and it was an alright, maybe borderline enjoyable, experience.

The ratio of cold brewed and hot tea I drink is about 50/50. As far as my cup sizes go, all my daily cold brews are done in a 25 oz. mason jar and my other mugs are 12 oz. with the exception of my Adeline infuser mug which is 16 oz. Unless otherwise specified, these are the cup sizes for all teas I review.

I prefer to drink my tea without adding anything to it, and 9/10 times that will be how I first try a blend. My belief is that milk, sugar or whatever else you add to your tea should be used to enhance an already good flavour: if the tea needs something added to it to taste good then it’s probably not good tea to begin with. The exception is Matcha; I always have my matcha whisked either into cold milk or club soda as “Matcha soda” depending on which way the flavour will be best suited. My roommate, Tre, has a very different philosophy in regard to tea, and that’s to always drown out his cup in sugar – even before tasting to see if it needs any. That’s why I don’t let him drink the good stuff ;)

I’m always up for a swap, but because I have a very low income I can’t really afford to send things outside of North America on a regular basis :(

If you’re from North America and want to organize a swap, just give me a shout and I’m sure we can work something out! Many of my teas are in large quantity so I usually have enough to spare at least a small sample or so.

I’m a vegetarian and have been for more than half my lifetime. I also have a severe allergy to mushrooms, though that isn’t something that has been an issue I’ve had to deal with in regard to tea (at this point, at least).

My roommate Tre is a huge part of my life since he’s one of the only people in town that I know. Currently, he’s taking courses at Siast to become a professional chef which means sometimes I get really nice home cooked meals. He’s a huge Whovian, which means I know way more about Doctor Who than someone who’s only watched a season or so should. Recently he’s got me into Supernatural, and now Doctor Who as well. He knows next to nothing about tea, and he doesn’t really care to learn.

The other important person in my life is my friend Robyn.

I’ve known Robyn since we were in the eighth grade – and she was in all my classes all through high school. For years she was my transportation, since I’m just plain awful at driving and haven’t acquired my license yet. She just so happened to start classes at the University of Saskatchewan the same time as Tre and I were moving here, which worked out excellently. Like Tre she’s a huge Whovian and also a fan of Supernatural (is there even a fandom term for people who like Supernatural?). She was a minor inspiration in regard to this tea obsession of mine (but now I’ve far surpassed her in tea knowledge, consumption, and quantity possessed). Often times I have her over for tea or share my teas with her (and if it’s a tea I dislike she gets first dibs before I start trying to swap it all away here on Steepster).

Some brief “IRL” interests: Clay/Sculpture (or visual arts in general), Improv, Mythology, Big Brother (USA and CA), and an absurdly large amount of TV shows – geeky or otherwise.


Saskatoon, SK, Canada



Following These People

Moderator Tools

Mark as Spammer