3102 Tasting Notes


This is such a sweet Lapsang Souchong; I really enjoy all of the flavour notes present. I mean, the range from smoke, wood, leather, and tobacco notes to cocoa, and sweet jams is really phenomenal. I’ve yet to find another Lapsang blend quite like this one.

And on a loosely related note, I recently got approved to withdraw money from my education fund for the purpose of buying nicer teaware. The money went through last night, so I’ve placed an approximately $200 order for some teaware from Camellia Sinensis that I’ve been eyeing up for a while. Finally, I’ll have an actual tea tray and my first yixing pot (as well as a couple other goodies). I bring it up because I’m dedicating my first yixing pot to Lapsang Souchong! I can only imagine how fun it’ll be to season a pot with this wonderful, strong smokey tea.

I’m saving the last of this tea until I’ve seasoned the pot appropriately so I can enjoy drinking it from my Lapsang pot and contribute some of the flavours of this wondeful, interesting blend to the pot as well!


Oooh exciting! what else did you order?

Roswell Strange

So my overall haul was…

- Two different gaiwans (a glass one and one with goldfish on it)
- A tea tray
- A cupping kit for class (I knocked the last off the counter)
- A small celadon cup identical to one I already own
- A yixing pot
- 50g of Lapsang Souchong
- 25g of a 1984 Aged Oolong (The Orwell fan in me couldn’t resist)

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Sipdown (117)!

Finished this one off hot early last week; unfortunately I neglected to make any notes at the time. I do recall it tasting equally of ginger and lily though with an additional creaminess and a mild cinnamon-like taste. If Tea Ave. had another free shipping sale I’d probably pick this one up again as I quite enjoyed having it around again.

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This is a queued tasting note.

Cold shaken in milk. I thought I was generous enough with the amount of matcha used but this tasted quite weak to me. I remember thinking that my first tasting of this sample from TeaNTees was rather mild too, so I’m really wondering if the flavour level is different from what I normally go for or if the matcha is just showing its age or some other third possibility.

Regardless, it was fine I suppose but not exceptional. Actually, it was kind of like a watered down Starbucks Frappucino bottle drinks. I mean, those are pretty sweet anyway so a less concentrated version isn’t a bad thing – but not really ‘my jam’ either. To be honest, coffee/mocha anything isn’t really my thing though.

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This is a queued tasting note.

Had this one cold shaken in milk for lunch last week alongside and unexpected veggie burger. Let me explain…

So at work we have a ‘found money’ policy where, if a staff member finds money in any of the donations, they can turn it in and the company will give them 30% of whatever they found. A few weeks before I started, someone found $2000 in a suit. An amount that large has to be turned over to the police, but thankfully the suit that was donated had a dry cleaning slip in it which helped the police track the owner down and return the money to the owner. How someone forgets $2000 in a suit baffles me, but long story short the company still honored the 30% finders fee for the person who found it and that person, in turn, paid for a staff BBQ!

What’s really cool is that, for the first time out of any place I’ve ever worked, they made sure there were vegetarian options at the BBQ (so I actually got to participate) as well as Halal options since a large portion of our production staff is Muslim. It just really humbled me to see a company be so inclusive with all of their employees. It’s a really refreshing change of pace. Not that Sobeys wasn’t a great place to work; but staff events certainly didn’t have the same amount of inclusiveness.


What a great workplace! and do you just take this/other macha in to work in your timolino?

Roswell Strange

I’ve been bringing a cold brew with me to drink on shift in the donation center in my timolino (since I’m allowed a ‘water bottle’ there because it’s such physical work) and then I just buy Milk2Go bottles of milk and cold shake the matcha into the milk to drink for lunch :)


Oh neat idea! I thought about shaking macha up in my timolino but worried I’d get powder all over the place LOL.

Roswell Strange

The problem I find with doing it in my timolino is that after a while it started to tint everything slightly green.

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Cold Brew.

This is the last tea I had before I got really sick. At this point I certainly wasn’t ready to admit just how sick I was feeling, but drinking this kind of slapped me in the face and made me go “No, you’ve been sick all week. You need to stop pushing yourself and rest”. And what about it made me realize that? Well, I went to drink the cold brew and all I could taste was water, and maybe lemon? I may have made that lavour up though: I was so desperate to not be sick I could have possibly been projecting past experiences with yellow tea on this one.

So, I resolved to not waste anymore good tea, especially something like a yellow tea which I really want to be able to taste and document to further learn from, until I’m back to ‘tip top shape’. I’m still working on that…


Feel better soon!! I usually take the opportunity to consume teas I’m not in love with :)

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Tea 108 Cuppings: Week Two

Man, I’m so behind on tasting notes…

This week was a little different than other weeks I’ve done in various modules: I did two comparisons, essentially. The first was a side by side comparison of four different bagged Orange Pekoe teas from different companies (which were unnamed) to see what taste differences there were between them all. It was interesting because it really forced me to look closely at the flavour profiles of generic bagged OP and I found that across the board I found all had a rather strong nutty profile which I’d been fairly blind to previously.

My favourites was the 1st – I wish I knew the company, but alas that’ll remain a mystery I suppose. The 1st had a distinct sweetness (like maple walnuts) and smoothness that set it apart from the rest of the set. The 2nd and 4th both tastes horribly bitter and astringent to me. The third was interesting; I’d wager it was from Tetley given the distinct shape of the teabag that differed from all of the others. That’s only a guess, though. This one started off smooth enough, but evolved into a very sour/acidic tasting tea; an unpleasantness that lingered way too long.

The second comparison was of two loose leaf Earl Grey blends. Visually, the dry leaf was very contrasted – the first was finely fragmented flat pieces of brown/rust coloured leaf and the second was longer, wiry off black leaves with cornflower petals throughout. Visually, the second appealed to me more. Not because of the bright splashes of blue, but because of the leaf shape. The first EG was definitely stronger; it had notes of bergamot/citrus (obviously) but was also quite floral. However, a stronger flavour isn’t always a good thing and it did wind up tasting a little rough with some astringency. And, while the bergamot packed quite a punch it was also fleeting. The second had less floral notes as well as a bergamot flavour that was more gentle. On the flip side, while the overall taste was milder it was also cleaner/smoother and more long lasting. Personally, I preferred the second EG though there’s strong pros/cons of both.

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drank Coconut Cream Pie by 52teas
3102 tasting notes

Sipdown (118)!

It’s been two days since I had a drop of tea. I’m still painfully sick. So much so I called in sick yesterday, and today I’ve spent all day in bed. Instead of sipping down the beverage that I love I’ve been drinking Neo Citron. Lots and lots of Neo Citron. So, all of these tasting notes are backlogged: I wanted to work on them yesterday but honestly I was just too tired.

This one comes from TeaNTees and I’m assuming it’s from the old 52Teas company given what the packaging looks like. I’ve yet to order from the new 52Teas so I don’t know what the packaging looks like but I imagine it’s different from how Frank packaged things. That means this tea is fairly(ish) old, and since it has coconut in it that does raise a bit of a red flag – I’m wondering if that coconut has turned? However the dry smell seemed safe so I went ahead and cold brewed this.

I think I managed to drink this right on the cusp of it turning as there was a slightly soapy note that crept into some sips but mostly this was a very smooth, creamy, and sweet. The black tea flavour overall was quite light, with emphasis on the added vanilla, cream, and coconut flavours. I think this tea very well conveyed what it was attempting to!

Thank you TeaNTees for passing it along!


Oh no! I’m glad you’re slowly on the mend.

Roswell Strange

It’s all good – I’ve slowly been drinking cups of tea all day today.

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This is a queued tasting note.

Bought some plain Milk2Go so I’ve been bringing a bottle with in my lunch for work all week along with some matcha. This wasn’t all that extraordinary: just sweetened milk? Maybe a little floral? But it was nice to have something cold on break after an exhausting morning carrying in dressers, wardrobes, and other large pieces of furniture.

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Tea Pop!

The sugars in the tea syrup definitely reacted in a weird way to the club soda with this one, and I wound up with a tea pop that visually was the colour of beer with the frothy, foamy top to go along with that.

So to take advantage of the uncanny resemblance I poured this into a Stein and served it to my little sister who LOVES watermelon. I once watched her eat an ENTIRE watermelon by herself over the course of an afternoon. We then waited for my mom to get home from work, and watch her drinking this ‘beer’. She did; and then freaked out on my sister for going through the beer in the fridge which she knows she isn’t to touch. It was a fun prank.

For reference, my sister is eleven…


haha sounds like fun


Ha ha ha!

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drank Gingerbread by DAVIDsTEA
3102 tasting notes

Cold Brew!

I forgot I was steeping this one in the fridge, so it got something like a 48 hour infusion? That wasn’t a bad thing though – it pushed all the flavours to deliver a strong flavour and that wound up really well conveying a true ‘gingerbread’ flavour.

More interesting than this tea, though, is that I got my Septum pierced this week! I’ve been wanting to get it done for well over a year, but I’ve always been working places where visual piercings were against the dress code. While, once healed, a Septum piercing can easily be flipped up and hidden that’s not really much of an option that first month, which was problematic. Thankfully, VV has such a liberal dress code that it’s not a problem at all!

This is, I guess, basically my first piercing? I have my ears pierced but I pierced them myself (I know; shame on little RS for being unsafe), and that was 15+ years ago. I’m loving the way it looks so far; unfortunately like four days after I got it done I caught a really bad cold so keeping it clean has been more of a drag/problem than it should have been. Ugh.

I’m starting to look just a wee bit ‘prison-esque’ as my little sister says, though. Apparently the combo of tattoos, piercings, and my normal dress style/make up gives me this weird mashed up appearance of a librarian/prisoner/hipster. I’m trying to embrace that, though…


Even with a retainer, I will say that a septum piercing and a snotty cold are no fun. But I love mine! Hope you continue to love yours. :)

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Not that long ago I began the process of getting certified as a Tea Sommelier; if you’re interested in hearing more about that give me a shout because I’ve found the process to be really informative as well as quiet fun!

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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