4149 Tasting Notes


Sipdown (134)!

Thank you Liquid Proust for the sample.

I’m a big fan of tangerines (currently there are about seven in my fridge), so I’m definitely excited to try this blend especially given how much juicy tangerine I’m smelling just from the dry leaf. I decided to cold brew my sample because for jasmine teas with a green base I prefer drinking them cold over hot.

I definitely think this comes off as a pretty traditional green jasmine pearl tea; a good balance of both floral and vegetal flavours. It’s definitely one of the better green jasmine blends I’ve had as well given how natural and unobtrusive the floral notes are. However the tangerine, which is the twist here, is pretty light handed. The sweet citrusy tangerine note really only pops up at the end of the sip when the jasmine is dying out, leaving for a tasty finish but slight feeling that this tea is uncompleted. I know that Liquid Proust was aiming to be subtle with the tangerine but it is more gentle than I’d anticipated it being and I do find myself wanting more.

However, overall I really appreciate the unconventional take on a traditional tea. I also have to point out that as someone who isn’t a fan of green/jasmine pairings (which I recently mentioned in my Moment of Zen review as well) I’m obviously not the target audience and I was probably looking for that additional tangerine flavor more than someone who likes green jasmine teas on their own would have so that should also be taken into account.

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Almost logged this under the wrong header. Leave it to DAVIDsTEA to also have a blend called “Electric Lemon”…

This is DAVIDsTEA’s ‘Tea of The Month’ so the last time I was in store picking up some samples I decided this would pick this one up too. Lemon and Yerba Mate is not an uncommon pairing, but the additional strawberry and raspberry used in this blend are a bit interesting and more unique. And I can’t lie; the interesting name sold me too. Seriously tea companies take note; an interesting name draws me in almost as much (sometimes more) as interesting ingredients.

Because of the “Lemonade” in the name I figured this was obviously intended to be consumed cold so I drank it iced without any additives. When I took my first few sips I was definitely anticipating some tartness, but this was actually quite sweet and smooth. More than anything else I really tasted the strawberry with the raspberry, lemon, and some apple notes as background support. The earthy green mate was relatively masked, but peaked out in the end of the sip and aftertaste as the berry flavour faded out and just the lemon and yerba remained.

This is really refreshing overall, and a perfect tea for summer! It definitely gives off a “Pink Lemonade”/Berry Lemonade vibe which I believe is what DT was going for, so I’m pretty impressed. Worth a try if you like the ingredients; and if Yerba isn’t your think I wouldn’t worry too much – it’s well covered.

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drank Raspberry by Tea Desire
4149 tasting notes

From yesterday.

I was pretty sure I’d screwed up the prep for this one; the water was hotter than I thought initially, and I oversteeped it by a good few minutes so when I got around to drinking it I was braced for an unpleasant, bitter mug. Surprisingly, it was delicious!

The buttery/confectionery pastry part of this that I normally experience was all but erased and actually the taste of the oolong itself was pretty drowned out too; instead this was a really sweet and lively raspberry flavour with a touch of green backdrop. I wouldn’t call it necessarily natural tasting – more like a really good raspberry candy. But I guess it does draw some comparisons with super overripe raspberries. The kind that just fall apart in your mouth. It’s fantastically delicious.

And today’s word of the day is… “emanate”.

Emanate means: “to send forth : to come forth : originate”.

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Sipdown (134)!

I know I said I wanted to finish this one my own, but that’s not going to happen. I honestly just can’t handle the hot spicyness of this one; so I’m sending the last bit to someone else in a swap in the hope that they enjoy it more and, at the very least, find it an interesting tea and enjoy getting to taste something I got locally in my boring ol’ Saskatchewan city.

This last mug. Euhhggg. My mouth is one fire, basically. Even with a SUPER light infusion of less than a minute, the chili is still far too intense. I wish I wasn’t such a wimp and got handle spicy things better.

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Sipdown (135)!

Recently, I did a swap with Liquid Proust and he generously included a few of his own blends. Personally, I thought this seemed the most interesting of what he sent me. A few other companies such as 52Teas, both under new and old management, have attempted French Toast teas but I’ve yet to be wowed by one and I think his approach here is quite a bit different than the ones they’ve taken so I’m definitely excited!

I brewed this ‘Grandpa Style’ because that’s my typical approach with blooming/flowering teas. I knew that there was a possibility that it would get bitter because that’s a risk you always take when brewing Grandpa Style but this was unwaveringly smooth and silky. The entire time I spent drinking this (a few hours in total) there wasn’t even the slightest hint of bitterness OR astringency. I’m incredibly impressed by that.

The flavour was very fluffy and sweet, but reserved enough to not be cloying or make me feel like I was drinking syrup straight from the bottle. The rich notes of custard, cream, vanilla, cocoa, and, yes, egg hardly waned at all throughout the session. There were also lighter notes of cinnamon that I thought did fade towards the end of my session, and some pretty pronounced malt notes from the tea itself along with more muted floral notes. I likely could have continued to drink this for another hour or possibly longer with very little flavour deterioration. More than that, if it had not have been midnight I would have continued to drink this which is certainly high praise from me given that I dislike resteeping in general (drink as many teas as possible in one day is my philosophy).

My only criticism would be that the “toast” part of “French toast” was lacking; I’d have liked stronger bread notes contributed from the base tea to complete the illusion; but that’s just me getting hyper critical of one of the better flavoured teas I’ve had all month. If Andrew’s other teas are as tasty as this one I’m in for a real treat!


This tea sounds incredibly delicious!

Christina / BooksandTea

I’m sipping some tea right now that I think is kind of French-Toast-like. Mainly vanilla/maple notes as opposed to egg/bread notes. Would you be interested in trying some? It’s Just Organic Tea’s Just Naughty ’Nilla.


Well said, RS, this is a very custard like tea— not bready but more like the soft part in the very center of a piece of French toast— my favorite bite!

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drank Just Peachy by DAVIDsTEA
4149 tasting notes

This is a queued tasting note.

Made this one hot in my timolino; it was definitely a little sharper that the cold brew and tea soda I loved so much which convinced me to restock. The combined peach and apple notes bordered on tart/sour and were quite piercing, but they mellowed out into a very smooth and sweet peach/blackberry leaf flavour. Quite soothing, and still very tasty although I do prefer this one much more as a cold beverage.

Today’s word of the day is… “Propaganda”

Propaganda means “information, ideas, or rumors widely spread”.


very soviet word ;)


Love this as an iced tea :)

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This made for a SUPER delightful coldbrew today at work!

The flavour of the dragonfruit was sadly very masked, but the strong juicy blueberry, cranberry, chokeberry, and goji notes more than made up for it since they came together to create a very smooth, refreshing sweet medley of berry flavours. Absolutely no sweetener necessary.

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drank Moment of Zen by DAVIDsTEA
4149 tasting notes

Moment of meh…

Stopped in store today to pick up some new teaware (I caved and got the glass Bicycle Nordic mug ‘cause I don’t have a glass one yet, and I love the design) and a small sample of Banana Split and this was one of the two samples of the day. Since it’s new and I haven’t seen reviews of it yet I decided I’d try it.

It was very lackluster though; it reminded me of pretty much any other Jasmine Green that DAVIDsTEA carries with the slightest berry aftertaste which only makes it minutely more interesting. It’s definitely not a defined blackberry flavour either. And really, it’s not that it was bad tasting. It just wasn’t interesting or attention grabbing.

Since I’m not a big fan of green tea or DAVIDsTEA’s Jasmine flavouring I’m obviously not the ‘target consumer’ though, so I guess you could take my opinion with a grain of salt.


Hm. I do love my greens + jasmine flavours so perhaps I should give this a try. Although I do dislike their artificial berry flavouring…

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drank Magnolia Oolong by Tea Ave
4149 tasting notes

Sipdown (114)!

This was one of the three samples that Tea Ave. included with my most recent order; the one which I’d already tried. It came in a sachet this time, though. Since I drank it hot the two previous times I had it I figured I’d switch things up and cold brew it this time around, and that sachet made that really convenient for me because I didn’t have to use my mason jar/strainer.

This was definitely super sweet and floral; the magnolia was strong and on point but I also picked up strong notes of peony as well, and a little bit of lily. There was some natural sweetness that reminded me loosely of Red Delicious apples; just that crisp apple sweetness they have going on. I tend to find the oolong base Tea Ave. uses quite creamy, but that was really drowned out here by the incredibly drawn out floral notes which dominated the brew.

Still incredibly enjoyable, but different than I remember. I’m happy I got to revisit this blend.


I just got my order of this tea today!

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drank Guava Cadabra by DAVIDsTEA
4149 tasting notes

This is a queued tasting note.

After my most recent, and unpleasant, run in with actual guava fruit I was a little wary about trying this. At my store, we picked up a whole bunch of exotic fruits for the summer and guava was one of them. Unfortunately, we got the “mini” versions and the amount of seeds in a mini guava is not proportionate to the size. It’s pretty much literally the exact amount of seeds in a big guava but packed into a fruit the size of a ping pong ball. You pretty much take a bit and are guaranteed to get at least five or six seeds (which are NOT edible) in your mouth.

It essentially made it impossible to eat the fruit…

BUT! This was 100% mango over guava and while normally that’d probably bug me because I really like the flavour of guava and that aspect of this tea it suited me perfectly for the time being. It was just slightly tart from the hibiscus, but sweet and juice-like more than anything else.


Ooo, perhaps I need to buy this for iced tea :)

Christina / BooksandTea

We had it for iced tea last year, and I remember liking it. Bought a pitcher pack. I really wish they’d do all of their fruity/summery blends in pitcher packs, and not just the seasonal lineups.

Roswell Strange

How many grams come in a pitcher pack on average? Sometimes it’s cheaper just to ask for that specific number of grams instead of picking up a pitcher pack (DIY pitcher packs?). But I suppose that assumes you have a local store.

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives) so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got four Tea Pets:

Two Pixiu Dragons named Zak and Wheezie, a monkey named Enzo, and a carp named Bergamot. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have one real life pet:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler. He’s pretty chill, but a greedy little fella who’ll rip food right out of your hands. Sometimes he joins me for tea time even though he never gets to participate.

Currently I’m seasonally employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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