2836 Tasting Notes


So I finally found a good picture of this one online that shows the outside of the mug and the giraffe inside so I decided to throw it up on the site and add it to my virtual cupboard along with most of the other teaware I own. I still need to add my Adeline infuser mug and my newest mug, which I got yesterday, that has the “All My Friends are Dead” dinosaur on it. It definitely bugs me just a little that only some of my teaware is in my Steepster cupboard.

Anyway, this one: it was the first “fancy” mug I ever bought – up until this point I only had the mugs that came with my Kitchen set, which are boring and solid red. I got this one in BrewTEAllySweet (sorry if I butchered the spelling)’s tea sale here on Steepster. Subsequently, this one got a lot of use.

Typically I tend to use this one when I’m drinking tea with a very dark and foggy liquor colour because then, when the cup is full, I can’t actually see the adorable as fuck giraffe which makes it “peeking out” all the more cute and amusing. The downside to that, of course, is that darker teas tend to stain your cups more easily than other blends and this guy can be rather difficult to clean. I’ve learned that, in the dishwasher, this one wont come out clean and there’ll still be staining around the base of the giraffe or in the nooks and crannies around his neck or legs/feet. So typically this really needs to be handwashed which is a little bit tedious.

I still love this mug though, and I’m very happy to have it in my collection! It’s super cute and great for serving tea to guests with.


Try denture cleaners on him.

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SSTTB: Pick #14

I’ve had the Genmaicha version of this and wasn’t really a fan because the flavour didn’t come through at all, but I can visibly see a ton of cherries in the dry leaf for this one so I thought I’d give it a chance and try it anyway since I have the opportunity to.

I’ve had good success before with cold brewing Frank’s green blends so that was the route I took with this one, and I’ve strained it now this morning and am currently sipping on it while I do my make up and wait for Tyrell to come pick me up for Barcraft. It’s not really that’s is bad, it’s just that like I suspected there’s not much flavour to it at all; mostly I’m getting vegetal (maybe even a little bitter) green tea, some very faint generic fruitiness and a super subtle cheesecake kind of “tang”. There’s nothing distinct to it what so ever.

I’m definitely feeling like 25 oz. of this is too much so whatever I don’t finish by one will almost certainly get dumped out. It’s sad too because I have a hunch that this one is going to be my only tea all day…


Have fun at Barcraft!

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Sipdown (150/155)!

I actually drank this last night while watching the movie Hysteria, because Hugh Dancy is such a bamf. I was gonna be done with tea for the night, but after that Thunderstorm our laundry room flooded (a few inches of water over half the floor…) I just kinda went “Fuck it, I deserve one more cup”. It also means I realized one of my “mini goals” for yesterday, which was to finish all three sample teas that came in my Butiki order.

Dry, the leaf of this one looked kinda waxy and smelled strongly of fennel. Hooray for fennel; I love fennel! Steeped up, the fennel and star anise were definitely the strongest flavours in the cup and for sure where the black licorice flavour was coming from. It was kinda weird having that flavour be provided by something other than licorice root in a tea, but I liked it a lot. However, there was also lots of spice because this is a chai (ergo why I was skeptical and only asked for a sample size) – and the cinnamon was really present and left an unpleasant dry feeling on my mouth.

If you’ve ever done the cinnamon challenge before it sort of, in a way, felt a lot like that. That definitely detracted from the cup overall and will probably keep me from ordering this one again in the future. I’m glad I tried it though because the fennel was divine. I didn’t realize how much I was in a fennel mood until I had this one and had that secret craving satisfied.

Only one thing left to say about this one; so long!


… Hugh Dancy … :p

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Sipdown (151/156)!

It’s pouring outside again. Ugh, this rain is never going to let up. But hey, at least it’s not snowing, right? I’ll take non stop rain over non stop snow, which is what we had for our long ass Winter this year…

This was phenomenal. I’m sad to see it go. Although technically there are a few cups worth left but I added them to the box because I thought it would be cool to add something local(ish) – and this is one of those teas that should be shared. Besides, if all goes well I’m have another 50g bag of this in my greedy little paws soon enough.

Really hoping Tre follows through and stops at Cuppa’T for me when he’s in Regina! So many tasties that I want restocked…


I hope he follows through as well :P.

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drank Peach Bloom by DAVIDsTEA
2836 tasting notes

SSTTB: Pick #13

So I’ve had this before but I really wanted to try it again to see if it lived up to the fond memories I have of it. I actually have pictures of this one bloomed, in my mason jar, and one of them is the lock screen on my phone. I just think this one is really pretty.

So I made this in my mason jar (half full because my bladder already hates me today) and watched it bloom and it was nice and peaceful. I love bloom teas; they’re so calming and relaxing, and I always feel oddly dainty when I make them.

Taste wise I still thought this one was pretty solid; I don’t remember exactly what I said last time but in addition to the soft peach notes I also picked up on notes of malt, cocoa and lilies. They all meshed together nicely. There are Lychee Blooms and Strawberry Blooms in the box still; like this one I’ve tried them before but since there are a couple of each I might take the time to revisit another one if I get the time to during the week.

Maybe on Monday when my Dad and Brother are in town I’ll serve a bloom tea so they can look at the prettiness of it too…

Flavors: Cocoa, Flowers, Malt, Peach

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Sipdown (152/157)!

Stacy was kind enough to add in a sample of this with my Butiki order. I have actually had it before and from my recollection I wasn’t super impressed but hey, why not have it again? Tastes evolve, and after Stacy was so kind to include it for me it’d be a crime to not have it.

So after a round of caffeinated things after getting up I decided a few caffeine free things were called for meaning this blend came into play sooner rather than later. As a mint chocolate tea, I still thought it was pretty “meh”/“could do with or without it”overall, but it wasn’t bad and it was a nice break from the citrus/Chai this morning.

I think it was creamier this time around? Maybe there was more marshmallow leaf in this sample than the one I’d had previously…

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SSTTB: Pick #12

This is the second Mint Chai that I drank today as a direct comparison with Whispering Pines’ Peppermint Chai. Like I said in the tasting note for that one, the two were really, really dissimilar.

Unlike the WP blend – this one didn’t really feel like a Chai at all. Instead this one seemed to be much more about the smooth creamy vanilla mint flavour which perfectly fit the earthy Pu’Erh. The Pu’Erh base in this kinda reminded me of clay a little bit, and then the Vanilla/Mint due (which was pretty evenly balanced) sweetened it up a bit and kept it from feeling gritty or unpleasant. As far as the “Chai” element, in this one the most that I picked up on was the cinnamon in it which almost made it feel Christmas-y to me? For whatever reason.

Both were really good, just in different ways. However, I think that I liked Whispering Pines’ version better even though it was more Chai like, the reason for that being that I liked the weird Halva flavour I experienced with it because of the unexpected nostalgia. It was a tea that made me experience something other than the tea, and it’s kinda hard for this one to compete with that.

Flavors: Cinnamon, Clay, Cream, Mint, Vanilla

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SSTTB: Pick #11

So, there are two mint Chais in The Box and both smell pretty good so I’m taking advantage of my day off to do a side by side comparrison of the two. So the other one I’m drinking is Rishi’s Vanilla Mint Chai. I prepared both the same way; same amount of leaf, same steep time, same water temp and I’m pretty well just alternating between cups of them.

And I have to say, they’re really NOTHING alike. This one definitely seems more like a Chai to me; it’s smooth and has much more noticeable spice flavours in it like cloves and ginger, which both very much stick out to me. The cloves, which I love, balance off the ginger for me, which I hate. I would have said I tasted fennel too, but I don’t see that in the ingredients list. Odd. The mint in this one is also much crisper and I feel like it suits the Chai element really well. Everything just kinda “pops”.

And then, as a whole there’s something very very familiar and weird about this one. It took me a long ass motherfucking time to place what – but as one component, without breaking down the flavours, this reminds me EXACTLY of the Halva that the East Indian Convenience Store near me in Regina (my old city) used to sell. And it’s so weird to me that that happens to be the flavour that this one reminds me of because the Halva that they sold there was like this sweet, very nutty melt in your mouth buttery kind of pastry – but with an almost “cotton candy” like feel to it. It’s kinda hard to explain, I think, if you haven’t had it before.

It’s delicious though – and now I’m feeling really nostalgic? And why the ever loving fuck does a MINT CHAI remind me of sweet nutty pastry? My tastebuds are confused, but on board with this.

Oh, here’s a link for people who have no idea what I’m talking about: http://en.wikipedia.org/wiki/Halva#India

Flavors: Brown Sugar, Butter, Cloves, Fennel, Ginger, Mint, Nutty, Pastries, Peppermint


I love halva, but I love just about anything sesame related.

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SSTTB: Pick #10

So this is a company that’s new to me. Like, really new to me; I don’t think I’d ever even heard of them? But there’s are a whole bunch of different blends from them in the box so I decided I needed to try at least one of them. Problem is that they’re pretty much all Chais or have Ginger in them. Ick.

But this one smells intensely like juicy lemon candy or lemonade with no presence of ginger at all so I decided to cold brew it with the hope it would be the same way once it was strained. And it is! It’s this really juicy sweet lemonade with no ginger at all. It kinda reminds of Meyer Lemons actually!

It feels like a really good summer tea; lemonade like and juicy! I could probably drink this one often if the ginger stayed absent like it is now. Yummy!

Flavors: Lemon, Orange, Sweet

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Sipdown (153/158)!

So apparently who can text each other first is a thing that people in relationships do; and I’m a competitive person so I attempted to stay up until 6AM last night/this morning (because that’s when Tyrell normally gets up; and fuck getting up that early, I thought it’d be easier to just stay up that late) but instead ended up passing out somewhere around 5 AM and then slept in today until about 3 PM – and I’m still exhausted.

Bad idea.

But this is what I’m starting the day with. It was one of my two requested samples in my most recent Butiki order that I got yesterday – I liked the idea of it being a tangerine tea instead of orange and cream is always a plus. Dry it smells like a sweet and sorta tart tangerine, with an earthy guayusa element that reminds me of what air smells like after a major thunderstorm. That’s something I’ve been experiencing a lot this week; it’s rained quite heavily every day this week…

Steeped up, it’s actually much more mellow than I thought it would be. The tangerine is kinda gentle and smooth and the earthy guayusa really dominates over it in a way that’s very close to being too much. I do get some cream elements in this but for me it’s not working. I don’t get Creamsicle so much as I do curdled citrus and milk. That flavour is really only present in the aftertaste, but it’s definitely not appealing and it’s kind of ruining the cup for me.

And I found it only got worse as the cup cooled.

So, this one isn’t a winner for me and I doubt something I’ll drink again but I’m very happy to have tried it because now I know. I mean, it wasn’t terrible but there were just elements to it that didn’t tie in together well for me. I can see how/why other people might like it, though.

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Saskatoon, SK, Canada



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