2610 Tasting Notes


Sipdown (205/207)!

The sample I received of this from aisling of tea was the perfect size for a cold brew, which made me really excited because that’s why I had it in my shopping/wishlist in the first place. In total, this cold brewed for nine hours.

I brought it to work today to leave at my till and drink in between customers. It’s definitely more refreshing keeping cold brewed teas around than hot, though I appreciate the hot tea at the end of my shift when I’m cashing out/doing the closing paperwork and on the walk home.

This one was REALLY good. It definitely came across very strongly of berries, and I specifically tasted the sweet acai berries, and the blueberry. Sadly, the Juniper berries were kinda lost in the other strong flavours despite there being so many of them; I’m sure that they contributed something to the flavour on a whole though. This also reminded me a little of Blueberry Jam, which I also thoroughly enjoy.

Once my cupboard is better maintained and I’ve finished off a whole bunch of other DT blends, I’d TOTALLY stock this one up just for cold brewing; I think the key difference between this and Blueberry Jam is that Blueberry Jam didn’t make for a great cold brew where as this one totally did. It’d be interesting to try this hot and see if the reverse it true as well…

Iced 8 min or more 25 OZ / 739 ML

This is one I debated about ordering since I can’t get it in store and so many people suggested it as a cold brew


I had it iced today. It was surprisingly good, although the juniper berries do come out more when steeped hot. I think I’ll pick up 10g to see how I like it cold brewed.


My store said this was discontinued.


That would kind of suck. It’s still on the website as a regular tea…


Yeah. Every time I see it, I debate buying it. One day…

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drank Granny's Cake by RiverTea
2610 tasting notes

Sipdown (206/208)!

Again, thank you Cavocorax for the sample! I think this one actually grew on me the more I drank it, and I’m going to have to bump up the rating a little bit now that it’s gone.

I had this for my morning tea, mostly to get an extra sipdown in because, the side effect of working nearly fulltime, it appears I’ll be doing less tea drinking now that I wont be home as often. That’s a little bit sad, but an important sacrifice if it means that I’ll be paying my rent on time.

This cup was nice though; very rich and fudgey and with a lot of anise flavour (probably thanks to the almost completely intact piece of star anise). I don’t think I’ll miss it terribly – but we had a good run!

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Sipdown (207/209)!

I’m glad this is gone; getting Christmas teas out of the way is definitely something that I welcome and besides I’m really getting sick of this one, which is sad because I liked it so much the first time that I had it. But take this cup for example; total let down!

I even sort of got the soggy cracker flavour that VariaTEA was experiencing so strongly with each cup. So, on that note I’m sad to be finishing this off on a slightly sour (rather, soggy) note and to feel like I need to be lowering my rating…

A lot.


I am still loving this one. I went to Target recently to try to stockpile but they were out. Which is fine. Now I can hoard the remaining bags making them more special.


I am sorry I sent you so much that you got sick of it :P

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I picked up milk on the way home from work because I was super excited about all the new matcha and just HAD to get some so I could try at least one of them today. It was a hard pick, but eventually I settled on this one.

So, 1/2 tsp. of matcha whisked into cold milk. I was a bit concerned because it hardly frothed up at all but it seems to be completely blended/mixed in so that’s good. I’m practically done the cup and haven’t encountered any lumps.

Taste wise; this starts of as kinda sweetened/sugary milk with is a bit disappointing but then in the aftertaste you get more of a true cotton candy flavour – and it works pretty well with the cold milk. In addition, there’s also a slight vegetal taste in the first part of the sip though it’s not too much or anything like that and it’s only a tad bit noticable. I’m not sure what flavour level this is, but I’d wager it’s either delicate or possibly distinctive.

Overall, this is nice and enjoyable though maybe a little average when it comes to sweet flavoured matches. I wish the cotton candy was maybe a bit stronger – but I’m very happy drinking it as is too.


I use a martini shaker when I am doing matcha in cold milk. Works awesome and you usually get a wonderful froth too.

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In my timolino, at work.

I’m actually getting really sick of this one; I just can’t take the spices in it! At least I only have one more cup left of it – so I can finish it quickly and then not have to worry about it at all.

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Sipdown (208/210)!

Made this in a timolino (a little overleafed to use it all up) and brought it to work! I drank it while on break, and it was really good and yummy! This one definitely travels really well.

I have to say, I’m not that sad that it’s gone though, even if it was consistently good and I got to experiment with it in a lot of ways. This’ll just open up my cupboard even more to be able to try out other pear teas, because gee whiz do I love pear tea! Besides, this is from my very first online order and one of my first teas so it definitely feels like I’ve accomplished something in finishing it off!

Sami Kelsh

Mmm, pear.


I have a tin of Perfectly Pear by Sloane Tea Company. Would you like some samples of that? I bought it about a year ago, but I think it’s still good.

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I cold steeped this one over night (12 hour total), and then poured it into a water bottle for my first day of work. It was great having some refreshing tea with me while training to make everything feel more comfortable/at home.

Taste wise, it was flawlessly amazing and just like it tastes hot, expect – well, you know, cold! I love how full out pineapple this one is! Umph!

As far as the first work day went? Really well! I thought the job seemed easy enough and that I was picking things up really quickly and the people who are (temporarily, until construction in my store is finished) my coworkers are all really cool! The break room is huge, and has a nice tea set up so for the month or so I’m at that location I think I’ll bring some simple tea equiptment or matcha over so I can make things fresh while on break! Very, very exciting!

Plus I have my schedule for the next two weeks and I’m getting plenty of hours! All good things!




That’s great! :)

Butiki Teas

Congrats on your first day! :)




Congrats, that’s awesome news!!

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This morning before my first day of work I intercepted a MASSIVE package from aisling of tea/De right before the mailman was about to leave (without knocking). I only noticed because I was up in the bootroom trying to find my work shoes. If I hadn’t bee, he’s have left and I’d have been none the wiser.

Seriously though, there’s well over 250g worth of tea from what they sent me including a TON of matcha which I’m very, very excited by. I’m going to be set on matcha for a nice long time! Hooray! They also sent me the cutest most adorable plush Polar Bear and he’s currently hanging out on the couch along with my pile of build a bears.

Anyway, this was also included in their swap pack which was very unexpected and which I was really excited by. It was the first “tea” I had all day. However, sadly I didn’t really like it too much.

Personally, I ADORE white chocolate. I even, around Easter, would put in special requests to the “Easter Bunny” to only received white chocolate eggs/candies because I can’t stand other hard chocolate in larger than a Hershey kiss size amount – I get sick of it way too quickly. However, the problem I had with this was that it was WAY too sweet and sugary.

Like, I know white chocolate is sweet; I’m not an idiot. But this took it to a whole new level and I couldn’t finish more than a bite size this morning and then another small bite size later in the evening with supper while on break. It likely didn’t help that the matcha in this was super seaweedy, which was mostly counteracted by the sweet white chocolate but kinda left an unpleasant aftertaste in my mouth on top of the sweetness.

So, I’m going to see if I can pass this on to someone else – but if not I’ll probably very slowly finish it off over the course of the next few days. Thanks so much though aisling of tea/De – if you haden’t passed this along I would have bought a whole bar for myself and then been pretty disappointed, so I’m glad I got to try this in a ‘no risk/loss’ way.

Flavors: Butter, Cream, Seaweed


So I am glad I got you the Cadbury bar instead of this. It being sold out was a sign :P

aisling of tea

Yay! I’m glad the package made it to you!


Yeah, I had a similar reaction to this chocolate bar, although you were much gentler about it than me. I just thought the sweet/salty combination (especially the seaweed notes) didn’t work at all.

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Officially the last tea of the night; delicious! Kinda tired though (need me sleep for tomorrow’s shift) – so not much else to write on it, heh…

Flavors: Cinnamon, Plums


Good luck tomorrow!


I hope tomorrow goes super well for you!


Sleep well and good luck!

Roswell Strange

Tre just got home, he’s piss drunk and very loud.

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One of the last teas of the night; bagged and caffeine free for convenience. One more cup of this and it’s a sipdown – the plan is to finish it off tomorrow night.

It’s a little sad how drinking this one has kinda become a chore. Lowering the rating a bit to reflect that…

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My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchablah, Canada. I started drinking loose leaf fairly casually a little over a year ago, and at some point between then and now that ‘fun little hobby’ turned into a serious, serious obsession.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends.


Saskatoon, SK, Canada



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