1658 Tasting Notes

76
drank Magic Dragon by DAVIDsTEA
1658 tasting notes

Didn’t like this cold brew as much at the last one; and while I can’t place why it came out differently, I can pin point the differences in flavour:

- It was very “punchy” in a way that was maybe a little fake/artificial
- There was a weird aftertaste
- It felt like someone had added sweetner to it; and I most certainly did not.

Huh, maybe I’m not as much of a fan of this as I thought I was? Rating bumped down.

Lynxiebrat

Sometimes tea will settle weirdly in the bag/tin, so giving it a solid shake before scooping it out for your cup can do the job. Also, it might be mixed with older tea or stuff that has not been well kept in the store house.

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79

Sipdown (138/145)!

Thank you VariaTEA and jump62359 by extension for the sample!

I find the idea behind this tea to be really, really interesting. Green tea seems like a good obvious choice for the The Hulk but given this is named after Bruce all the light, calming, soothing stuff in it is just even greater a touch because inner peace is truly was BB strives for to prevent Hulking out, is it not? Just saying; this was well thought out.

Flavour wise, it was actually pretty solid considering it’s basically comprised of stuff I don’t like or am really touchy about: green tea, chamomile…

It had a nice, thicker and rich mouthfeel and a steady, light vegetalness to it accented with soothing and calming notes of cream, anise, and bergamot. The flavour of the chamomille was very present, but not awful like I was a little worried it’d be. I drank this one late at night and enjoyed it greatly. I was a little sad when I reached the bottom of the cup.

I wouldn’t order this one: it’s comprised of things I’m not a huge fan of and don’t typically crave; and I do have DT’s Bravissimo in fair quantity and it’s kinda similar – but I would drink this again, and I think it’s well thought out and well blended.

Flavors: Anise, Bergamot, Cream, Vegetal

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90

Whisked into cold milk with maraschino cherry syrup (and cherries) added. Pretty good; definitely sweet. I could have blended better; there were lumps at the bottom of the cup. Oh well.

I’ve gotten the “art” of tying a cherry stem with my tongue down to about 20 seconds or less now though; hoping I have the opportunity to show off to Tyrell soon…

Regardless, at least I know a really cool party trick now, though!

Stephanie

lol, that is badass!

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70

Sipdown (139/146)!

Thank you Dexter for the sample! I think I just have one more magic potion left at this point. Maybe I’ll finish it off tonight?

Anyway, made this in my timolino. It was good but nothing exceptional; basically just a nice straight forward caramel/vanilla black tea with the tiniest little bit of bitterness/dryness on the end sip. I guess I’d drink it again, but there’s really no need to go out of my way to do so.

I suppose it fit the namesake well enough.

Also, this was/is my second Butterbeer Tea (the other was the 52Teas take on it)! A year ago the concept of even one Butterbeer themed tea probably would have really blown my mind, and now I’m sorta just like “Oh, that’s cool I suppose” about it. Huh.

Flavors: Caramel, Cream, Vanilla

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68

Sipdown (140/147)!

Thank you VariaTEA for the sample! I decided the best way to use it would be as a cold brew, so that’s the method I went with. It had a relatively long cold brew time of like 18 hours…

Honestly, I don’t remember much about what this one tasted like so I guess I’ll have to default to the notes I wrote for myself:

- Fairly Smooth
- Creamy/Vanilla Notes
- Mild Strawberry Notes
- Decent Overall

So I guess I had positive enough things to say about it, but I suppose the fact I hardly remember it probably says something too, right?

Maybe I don’t recall it too much though because I drank it during my extended cleaning shift at work which was until around Midnight, and I was actually pretty busy. It was an interesting night; I closed the store with my Manager (the Witch) who I guess hadn’t closed in like half a year (she typically just works mornings). I had to walk her through the closing process and basically reteach her how to do everything.

Hopefully it gave her some perspective into just how much she’s asking of us every night when we close: it’s not so much that her tasks for us are hard or challenging, it’s just that she assigns so many of them that it’s not realistic for a two person team (one of which HAS to be on till) to accomplish them all without either doing a sloppy job or sacrificing our break times. There’s only so much time in the evening…

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80

Time to blow through some tasting notes!

Apparently I’m getting in the routine of letting a small queue of backlogged reviews pile up and then mass posting them. Oops? I’ve been lounging around the house all day (it’s my day off, and Tyrell wanted to go to the gym today so nothing for me to do but marathon Drop Dead Dive and drink tea all day), but now I feel like writing.

Kinda.

I don’t feel like writing a lot – but I want to get my reviews posted.

This one. I’m really close to a sipdown with it, and I’ve tried it in a lot of different ways and enjoyed it, but maybe not loved it. I figured, why not push things a little a try it in an even crazier, “out there” method. Matcha Soda!

1 tsp. of Matcha
About 2 oz. of hot water to dissolve the matcha
A can of Club Soda
1 tsp. of Sugar

Yeah, it was pretty strange. I made it in my leaky timolino (I have the one I usually use for work, and then another that’s missing the plastic seal and leaks when it’s closed) and just drank it all during my walk to work so I didn’t have to worry about it leaking in my backpack or the carbonation fizzing stuff up or whatever. It tasted like Pumpkin Pie and Nutmeg but was so stupidly weird. Also, it went flat really fast…

Good though. Again, I didn’t love it, but it was an experience.

Flavors: Graham, Nutmeg, Pumpkin, Sugar

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83

Much thanks to Sil for providing me with so much of this one, and to VariaTEA for passing it along from Sil to me! I’ve been curious about this one for quite some time but wary about ordering it because I often see it described as “Good but not necessarily one you’d want to have around in any sort of quantity”.

However, making it up this morning/afternoon for a bit of an energy boost before work (I’m working a closing/overnight cleaning shift today so it’ll be a fairly long night) I’m really enjoying this! There are a lot of interesting things going on in my cup, but in a way that really ties together.

On the whole, this is a rich vanilla tea with a fresh guayusa undertone. Thanks to something Courtney said in a tasting note once, I always associate the flavour of guayusa with “rain forests” now – and that’s what this is! Vanilla and fresh, outdoorsy rain forest tea. However, there are layers to it: within that vanilla flavour you can pick out notes of the lavender which isn’t anywhere near too floral, as well as the mint which is just present enough.

It’s soft but flavourful and definitely enjoyable. I’m not so sure yet whether I’d want to have this around all the time, after all I have some great guayusa/mate options stocked already, but I liked it and Sil has kindly given me more than enough to play around with so that I can enjoy several cups before deciding whether this’ll be a restock.

Flavors: Cream, Lavender, Mint, Rainforest, Spearmint, Vanilla, Wet Earth

Preparation
Boiling 3 min, 30 sec 0 OZ / 0 ML
Cheri

I bought a small amount of this. I love it, but it’s not one I want all the time. It’s more of a comforting energy burst for me than an every day kind of tea. Or even every week kind of tea. That said, it’s really yummy.

Sil

glad you’re enjoying it. guyablahblahblah and i don’t get along :)

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61

Sipdown (141/148)!

Thanks VariaTEA and by extension Amariel for the small sample. I have to say, I’m really not sure how I feel about this one though. Taste wise I’m getting some really weird stuff from it.

I definitely pick up on a vegetal roastyness characteristic of a Houjicha, but on top of that is a really intense metallic taste and zero caramel notes. I also really vaguely, under all the metallic taste, get a sort of coffee like flavour which I have seen a few people mention in tasting notes so maybe I’m not totally crazy.

But overall I’m not really enjoying this one.

Flavors: Coffee, Metallic, Roasted, Toasty

Sil

i still need to try this one… and also, i AM catching up to you..slowly!

VariaTEA

I didn’t get caramel either. I was hoping for much more than what I got with this :(

Roswell Strange

I’m running out of sample sizes to sipdown ;) Soon I’ll just have stuff in quantity.

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80

Kinda wasted my extra time this morning just doing stupid shit on Tumblr when really I wanted to be watching GOT; oh well. At least I got in a few cups of tea including this sample from 221Tea and her hubby Brian!

I’ve been wanting to try it for a while now but couldn’t while I was sick because I was really worried I’d miss out on the subtleties in it. But I feel totally clear and healthy today (it’s a miracle!) so bring it!

This is really nice; it’s gentle and really serene but still has some pretty distinct flavour notes to it. Specifically I picked up cream notes and sweet hay. The tea’s description says “Sweet Cinnamon Spice Aroma” but I really didn’t get that from it. Then again, I brewed it actually using Stacy’s recommended steeping parameters for Doke Silver Needle instead of in short 15 sec. or so infusions so maybe that was the difference. I still have one more cup left. I guess I can save that last cup to try out that way; I don’t typically want seven cups of one tea (and this is supposed to be good for like eight infusions), but maybe it’s worth trying it out just to see the difference in flavour.

Tasted good my way though.

Description also says “very lubricating mouthfeel” which seemed really weird to me, but after drinking it I totally get what they meant. It is weird, but very accurate.

Flavors: Cream, Hay, Honeysuckle

Cavocorax

“lubricating mouthfeel” lulz

OMGsrsly

^^ That’s gotta be an interesting thing to experience… :D

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86

Sipdown (142/149)!

Ugh, damn you Tre for distracting me with conversation! I mean, good conversation but still! I wanted to actually cook myself supper tonight and not just microwave shit, and I wanted to enjoy several cups of tea, and now it’s 2AM and I feel like having caffeinated things at this time of night would not be wise even though I start work late again tomorrow…

I had this one during the day though! I made the last little bit in my timolino and added some milk to it. It was a nice send of: the tea was really smooth and creamy with silky butterscotch notes and lighter but still present banana notes. The 52Teas black base, which has its own really distinct flavour, was present but in a way that just fit everything really well and wasn’t too distracting. No bitterness or astringency.

So all in all this was a really nice way to finish this one off. I’m not too heart broken to see it go though; I burned through a lot of it, and I kind of feel like it was reaching the point where the taste was starting to diminish. It was from my very first 52Teas order though which, fair enough, was less than a year ago – but still, not super fresh (and I kept it in Frank’s packaging too, which has the clear window – so I feel like that “aged” it quicker too).

Also, since this might be my last tasting note for the night I want to thank everyone who PMed me following my remarks on my most recent Kiwi’s Big Adventure tasting note – everyone’s opinions/thoughts and personal experiences were quite varied, and all good things to keep in mind and take into consideration.

I still don’t know how I feel about things or how Tyrell does completely, and it’s something that I really feel like we’re going to have to talk about in person and not just through text – but now I have a lot more of an idea on how to go about that.

I’ll say it again, as I have many times before: The Steepster community is an amazing one! It’s incredible and breathtaking how great you all are in regard to not only tea knowledge but life knowledge, and allowing people to open up about their personal lives to people who really, honestly give a damn. Personally I wouldn’t have had anyone in my “Real Life” to talk to about that, so it means a lot to have people here that I can confide in.

Nxtdoor

Hear hear!

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Profile

Bio

After discovering loose leaf, I decided I had to learn as much about in as quick an amount of time as humanely possible; that led me here!

Growing up, the only tea I ever drank was bagged mint tea (especially peppermint), and mint still remains a staple flavour for me. Spearmint is my favourite. At this point in my ‘tea career’ I heavily lean towards flavoured blends; doesn’t matter if they’re fruity, chocolate, sweet, savory, etc. Blacks are my favourite as far as flavoured blends go, with whites a close second. I really enjoy everything but straight Greens though, but I’ll try anything once even if I am wary.

My favourite fruit flavours in blends are cranberry, banana, pear, lychee, melon, passion fruit and especially pineapple. I am also always excited to try anything with Saskatoon Berries, which are delicious and also my city’s namesake. I have a huge weakness towards toffee/caramel and coconut teas and a bit of a soft spot in regard to black licorice. I also adore anything creamy. I am always up for trying soda inspired blends as well because the concept fascinates me. I want to try all the Rootbeer teas! I am also currently trying to try as many Sweet Potato blends as possible.

Tastes I strongly dislike are ginger and raisins. Really, those are the only two things I intentionally avoid. I also have mixed feelings about peaches, mangoes, lemongrass, and chamomile.

In regard to straight teas, I haven’t been nearly as adventurous. I’ve yet to really explore any straight oolongs, except Milk Oolongs which weren’t really for me. In general, I really like straight black teas, especially when they have strong baked bread or malt notes. I like most straight whites, but I have a preference for silver needle teas over other types. Green teas, with the exception of Genmaicha and some Hojicha, make me feel a bit sick and I often can’t finish the cup. I can handle flavoured matcha like Red Leaf Tea sells – but straight matcha is a definite “no go”. I recently survived my first Pu’erh, and it was an alright, maybe borderline enjoyable, experience.

The ratio of cold brewed and hot tea I drink is about 50/50. As far as my cup sizes go, all my daily cold brews are done in a 25 oz. mason jar and my other mugs are 12 oz. with the exception of my Adeline infuser mug which is 16 oz. Unless otherwise specified, these are the cup sizes for all teas I review.

I prefer to drink my tea without adding anything to it, and 9/10 times that will be how I first try a blend. My belief is that milk, sugar or whatever else you add to your tea should be used to enhance an already good flavour: if the tea needs something added to it to taste good then it’s probably not good tea to begin with. The exception is Matcha; I always have my matcha whisked either into cold milk or club soda as “Matcha soda” depending on which way the flavour will be best suited. My roommate, Tre, has a very different philosophy in regard to tea, and that’s to always drown out his cup in sugar – even before tasting to see if it needs any. That’s why I don’t let him drink the good stuff ;)

I’m always up for a swap, but because I have a very low income I can’t really afford to send things outside of North America on a regular basis :(

If you’re from North America and want to organize a swap, just give me a shout and I’m sure we can work something out! Many of my teas are in large quantity so I usually have enough to spare at least a small sample or so.

I’m a vegetarian and have been for more than half my lifetime. I also have a severe allergy to mushrooms, though that isn’t something that has been an issue I’ve had to deal with in regard to tea (at this point, at least).

My roommate Tre is a huge part of my life since he’s one of the only people in town that I know. Currently, he’s taking courses at Siast to become a professional chef which means sometimes I get really nice home cooked meals. He’s a huge Whovian, which means I know way more about Doctor Who than someone who’s only watched a season or so should. Recently he’s got me into Supernatural, and now Doctor Who as well. He knows next to nothing about tea, and he doesn’t really care to learn.

The other important person in my life is my friend Robyn.

I’ve known Robyn since we were in the eighth grade – and she was in all my classes all through high school. For years she was my transportation, since I’m just plain awful at driving and haven’t acquired my license yet. She just so happened to start classes at the University of Saskatchewan the same time as Tre and I were moving here, which worked out excellently. Like Tre she’s a huge Whovian and also a fan of Supernatural (is there even a fandom term for people who like Supernatural?). She was a minor inspiration in regard to this tea obsession of mine (but now I’ve far surpassed her in tea knowledge, consumption, and quantity possessed). Often times I have her over for tea or share my teas with her (and if it’s a tea I dislike she gets first dibs before I start trying to swap it all away here on Steepster).

Some brief “IRL” interests: Clay/Sculpture (or visual arts in general), Improv, Mythology, Big Brother (USA and CA), and an absurdly large amount of TV shows – geeky or otherwise.

Location

Saskatoon, SK, Canada

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