4142 Tasting Notes

drank Peppermint by Tim Hortons
4142 tasting notes

Well, I’m back from Sask Fan Expo!

It was a really fun weekend filled with a lot of cool things; road tripping with my friend/coworker Laura and her wife Sharla was great! We kicked things off with some Timmy Hoes and a group sing-a-long of the Once More With Feeling soundtrack from BTVS. I scooped up some peppermint tea while we were at Timmies; I figured as far as bagged tea from a coffee shop was concerned this was likely a safe option.

And it wasn’t bad; standard peppermint tea, essentially. Sadly it was the only tea I drank all day because the day was just filled with so much other stuff.

Honestly, we spent most of the expo in lines – but I wouldn’t change that at all because I got to meet and get autographs from three awesome, beloved celebrities. The first and most important one was obviously James Marsters. I’ve met him before at C4 but he was just as great this time. My hands were so sweaty/clammy when he shook them. We talked about Tom Holland’s portrayal of Spider Man and how much of a fan he is so far and about how we’re both excited to go and watch Homecoming. It was wonderful!

Next up was Tom Felton’s line – we were early to the line so we ended up waiting almost two hours for him to show up, but we were like fifth in line so we got to meet him right away. I got him to sign my copy of The Tales of Beedle the Bard and he was so charming. When we got up front there he was fumbling to start some music to listen to while signing autographs and he ended up playing some really cool jazz music. Of the three people we saw, he was definitely the least chatty – but still it was very cool meeting him.

Finally; I got to meet Bob Morley (from The 100). I didn’t expect to be as nervous as I was, but the closer I got to the front of the line the more shaken up I got. The 100 is easily my favourite show still on TV right now – and it means a lot to me. His accent was fucking amazing; every time he talked I melted inside. And, he was definitely very engaged with everyone! Of all the people signing autographs he was the only one not sitting behind a table and who was, instead, out in front of hugging fans and having longer conversations. He gave everyone the chance to get their autographs personalized however they wanted, and let everyone ask him one or two questions – similar to how you would during a panel.

When he asked me if there was anything I wanted to know about him or the show, I panicked a bit because it was just so unexpected and I was so flustered. I managed to squeak out “What kind of tea do you like?” to which he paused and answered “Earl Grey and Peppermint, though I’m more of a coffee guy. Tea is great for sitting down with a book or a game of chess, though”. His autograph was the only one I didn’t get made out to me though: instead I had him personalize it for Kyle because The 100 is our show together, and it’s the first thing we ever watched together/did together even before we started dating (part of why the show means a lot to me). I figured it’d be a good gift for him, especially since we’re coming up on six months together in less than a week now…

Otherwise, we looked at the vendors and I ended up nabbing some Fallout stuff for Kyle. Didn’t grab anything else for myself; meeting all the celebs and getting their autographs was enough of a take home for me.

Such an amazing time/experience, though!


Thoughtful gift! Sounds like an awesome time :)

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drank Sakura Cherry by DAVIDsTEA
4142 tasting notes

Cold Brew Sipdown (128)!

As a cold brew, the bubblegum notes I observed in the first (hot) cup I tried of this are even more apparent and in your face. Downside is that the cherry is less sweet and well rounded, and sadly it gives off a bit of a medicinal/cough syrup sort of quality. The green base was more masked as well; in a way I think that’s a plus because I disliked the base in the first place. However, it’s also a drawback because it means there’s less flavour to counterbalance the medicinal aspects of the cherry.

Overall it wasn’t terrible; I did finish it afterall. However, there are some areas where improvement is definitely doable and needed in order to make this better. As is, I wont be buying it again.

Also, Bad Suns’ new album is out! I’m really loving it so far – there aren’t really any tracks I dislike although some are definitely better. It’s been fun learning the new songs alongside cups of tea and trying to work out pairings for songs I’m just now exploring.

Pairing for this one: https://www.youtube.com/watch?v=tFSvLf0hU00&list=LL1M1wDjmJD4SJr_CwzXAGuQ&index=5

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I was experiencing some pretty bad cramps earlier in the week, so I broke out the raspberry leaf again and I’ve been enjoying the occasional cup throughout the week. It’s so hard to say whether or not I feel like it’s actually doing anything – but I like the flavour and it’s not making things any worse so I think I’ll continue to incorporate it into my tea drinking routine when I’m feeling crampy…

One of the more interesting cups this week was late at night with some added in coconut milk: it was supper buttery in addition to having its usual comforting vegetal and herbaceous notes and underlying sweetness. It felt really warming; like a big hug from the inside out, and it was really smooth and tasty.


I’ve never tried raspberry leaf tea with milk. Sounds interesting. I’ve had good luck with ginger tea for cramps. It can also be a sign of magnesium deficiency, which is also what causes many women to crave chocolate.

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drank Buddha Bamboo by Tea Desire
4142 tasting notes

This is a queued tasting note.

Cold brewed this one; mostly strawberry but managed to stay light, fresh and vegetal which was pretty nice. This is definitely less flavourful than it used to be though; I need to start thinking of more creative ways to use up the rest of the leaf because I’m getting pretty bored of this one, as well…

Decreased my rating a little, as well.


When I cold brewed this one I found that even after 24hrs it was essentially flavourless. Do you think this tea doesn’t cold brew well it could it have been that the leaves were getting old? I didn’t really have it that long, and my hot brews didn’t seem to have a problem. Thoughts?

Roswell Strange

It could be that it was stale; my leaf of this is REALLY old and has lost a hell of a lot of flavour from when I first got it. If you didn’t get a lot of fruit chunks/rose buds in the measured leaf that you used that might be part of it as well – the bamboo itself really doesn’t have a whole lot of flavour.


Ah, that might have been it. It was kind of the bottom of my sample packet, so it probably didn’t have all the good stuff it needed for the flavour. It was a little old too, I suppose. Maybe I’ll try again when/if I get another fresh batch.

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drank Redberry Tonic by DAVIDsTEA
4142 tasting notes

This is a queued tasting note.

Made a tea cocktail using a cup of this one after I’d iced it

- Standard icing method was used…
- Added in a 1/3 oz of grenadine
- And then added in an oz of limoncello

Basically it tasted like this one normally tastes, but exaggerated. So, the sweet red fruit/berry notes were richer and more prominent from the syrupy grenadine and the lemony notes more powerful and aromatic. It’s a really refreshing thing to be sipping on midday. Sweet, and perfect.



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drank Oolong Supreme by DAVIDsTEA
4142 tasting notes

This is a queued tasting note.

Made a teacup of this one with breakfast (a red pepper and egg scramble) and I found that the roasty body notes and fruity plum and raisin undertone of the tea really complimented the eggs and sweeter notes of the peppers.

All was great; that is until I finished eating and drinking my tea. About five minutes after finishing everything off I was hit with a wave of nausea that ultimately culminated in me instantly throwing everything up. The tea was not pleasant on the way up. Don’t know what went wrong; after I threw everything up I felt totally fine for the rest of the day. Either the tea or the food was just something that I guess my body needed to purge?


Oh no! And that sounded like a lovely breakfast too.


bleeeeerrrrghhhh weird feeling isnt it. has to happen though


the amount of rubbish flying around its expected.. another thread maybe

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I’m just having a really nice, lazy morning around the condo with Eilert while I wait for Kyle to come over this afternoon, and so far that’s meant finishing Season One of Legend of Korra and drinking lots of this tea.

I’m really enjoying this one; it’s soft and sweet with these lovely, romantic floral undertones. On their own, I think the lavender would bother me but the vanilla in this is doing wonders for the flavour. Oddly, the finish of this cup seems to be kind of smoky, which is a very strange flavour note to appear in a cup of white tea that basically only has added lavender and vanilla. Not that I’m minding the smoke note so much, I just don’t know where it’s coming from…

So, Eilert always seems to try to drink my tea when I have it out at the same time as I’m drinking – and I always have to stop him because I know the caffeine in the tea is harmful for guinea pigs. I just did some research though, and apparently fennel “tea” tisane, really is actually good for guinea pigs. So, I think I’m going to look into buying straight up fennel so we can have tea time together.

Any other pet owners ‘feed’ tea to their pets? In particular, I’m curious if anyone else with small rodents has tried the fennel tea thing. Did they like it?

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From last night!

This is one I’ll definitely need to revisit before rating because I drank it in a hurry last night since I was (poorly) multi tasking. I definitely didn’t give it the same care and attention that I like to give teas the first time I try them…

I will say, the dry leaf aroma gave me a mixed impression. The pineapple smelled really sweet, juicy and fresh but the coconut gave off quite a lotion-y aroma so that was sort of a mixed boat for me. I forgot I was steeping this, due to the aforementioned poor multitasking, so it got a steep time of well over ten minutes and because I was brewing in a smaller teacup that I’ve been using recently for first tastings it was already cold by the time I pulled out the strainer. Boo!

I very quickly drank it, and I will say that I do remember it being rather pleasant overall albeit quite strong and sweet. Much more of the “Pinita Colada” from my brief tasting than anything resembling carrots or carrot cake. Don’t recall it tasting specifically lotion like either, which is good. But like I said – proper care and attention wasn’t given. So definitely revisiting this one sooner rather than later. But as far as first impressions go, I think there’s something here.

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Cold Brew from yesterday…

This one doesn’t have the worst flavour in the world, I just wish that the strawberry notes were a lot less artificial tasting. Add on top of that the fact that, even as a cold brew, it comes out astringent as heck.

Need to start looking for a new flavoured Earl Grey alternative… Suggestions?


My wife is a huge Earl Grey fan and her favorite flavoured Earls come from Red Leaf Teas.

Roswell Strange

Hmm; never thought about ordering from them before for non matcha things, but I’ll definitely take a poke around the site! I’m actually not a HUGE EG fan, but I like having something plain around for the occasional time I want EG and for guests who aren’t super adventurous, and I like having something with a bit of a twist as well.

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Bonus tea from my 52Teas order…

This one smells really nice; strong apricot notes for sure. Technically, these are pluots used in the blend but my initial impression is that they’re definitely more on the apricot side than the plum side.

Brewed up, this is pretty smooth with a really nice, lush and present stonefruit note all throughout the entire sip. Again, I definitely think it’s a much stronger apricot flavour than plum but regardless it’s very delicious and natural tasting. As well, it’s definitely the perfect level of sweetness. Similar to the Grapefruit/Ginger tea from 52Teas I had earlier in the week the ginger isn’t overly apparent, with the strongest point I’m experiencing it being at the end of the sip. I think I may even like this pairing of apricot and ginger better than the grapefruit and ginger due, though.

The base oolong here is nice; it’s a little nutty which is a nice added component to the cup. Other than that one dominant note, it doesn’t offer a whole lot of other added flavour nuances, but it more so just a nice complimentary backdrop to Anne’s other added ingredients.

Aside from flavour; the name of this tea is really fun. It reminds me really strongly of my birthday twin Marzipan who has always had a penchant for sparkly teas. I miss seeing her here and active on Steepster; but hopefully she’s doing well. Sadly, my cup wasn’t really sparkly at all – but it was tasty, and that’s what counts the most.


Yeah, it’s difficult to do the sparkly part and keep it vegan because most sprinkles/sparkles are not vegan. I did find vegan sparkles but they are flakes so when I sprinkled them over the tea, they didn’t give off very much sparkle. They’d be much more effective on a cupcake, I think.

Super Starling!

I’m almost afraid to ask this, but… what animal products are in sparkly products?

Roswell Strange

I’m just guessing, but I’d think maybe gelatin?

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My name is Kelly. I’m a twenty something tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually three(ish) years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

I’m a TAC trained Tea Sommelier!

Typically I drink flavoured blends more that straight but one of my mini goals is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends and as of late oolongs but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives) so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty, Petrichor

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas (just to be on the safe side)!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I’ve got four Tea Pets:

Two Pixiu Dragons named Zak and Wheezie, a monkey named Enzo, and a carp named Bergamot. If you see me writing about sharing tea with any of them that’s what I’m talking about ;)

I also have one real life pet:

A skinny pig hairless guinea pig named Eilert, after Henrik Ibsen’s play Hedda Gabler. He’s pretty chill, but a greedy little fella who’ll rip food right out of your hands. Sometimes he joins me for tea time even though he never gets to participate.

Currently I’m seasonally employed at DAVIDsTEA. While I’m still reviewing DAVIDsTEA blends I am no longer numerically rating them due to the obvious conflict of interest. Any tea blends you currently see with a numeric score that are from DAVIDsTEA were reviewed prior to my being hired there.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist


Regina, SK, Canada



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