2652 Tasting Notes

85

Sipdown (126)!

Finished this off yesterday in my non-broken glass tumbler. Sadly the one I’m left with leaks, really badly, so it was a messy ride to work on the bus.

To finish this off I used about 1 tsp. – all that was left, in a 50/50 mix of hot water and milk. It was really good; creamy and silky with a nice, cooling peppermint flavour. I’ve found that in straight milk this tastes chalky, but that didn’t come through with the 50/50 mix. I actually enjoyed this one a lot, even with it’s super powerful smell. I’m still so sorry it contaminated the rest of the matcha samples I sent you Cameron B.

On a frustrating note; I called into work sick today – I have a horrible headache, and super scratchy/sore through. Kind of typical cold stuff; but it would have been awesome to have this around today because it’s such a great sick tea; especially in straight cold water. But how could I have known I’d be sick? Ugh…

Login or sign up to leave a comment.

75

Cold Brew Sipdown (127)!

I swear, each time I drink this I taste the cashew in it even more!

This cold brew was delicious; the cashew flavour was rich and accurate, and the raspberry sweetened it up without dominating the drink. I do think the cold brew brought out more base flavour than I’d have liked – I had the same issue I’ve had with RiverTea’s Absolute Spearmint blend where the smell or the cold brew made me feel super nauseated but the taste was fine. Prior to this, I thought it was the spearmint making me feel sick, but maybe it’s the oolong? Both blends use a pretty green oolong. I’m gonna have to try cold brewing other green oolongs to see if this is consistant; and if it is I may have to stop cold brewing my oolongs then. While they taste fine, I feel so gross smelling them…

I have no clue what the cold brew is bringing out though…

Anyway, I did enjoy this one anyway despite funky cold brew smell! Regardless of the smell I experienced, I think this one was better hot though. I’m happy I got to taste it; but I can say with confidence I’m not going to miss it too much, and I’m happy with the small portion I purchased. It was just enough for me!

Login or sign up to leave a comment.

92
drank Sweet Toffee by Tea Desire
2652 tasting notes

This.

Uhh, this is a tea that I made in a timolino. I drank it, and it was good?

But seriously; I actually don’t really have anything to write for this one. No new observations, no quirky retorts or stories. I’ve reviewed the hell out of this tea, and now I’m getting a little bored with it.

Login or sign up to leave a comment.

78

Sipdown (128)!

Heavily over leafed ‘cause if I hadn’t added extra leaf then my next cup would have been underleafed. Don’t you hate when the last bit of tea leaf doesn’t split up nicely? Taste wise this was lovely; very heavy on the cream/marshmallow aspects. Had a little bit of a powdery feeling though? Maybe from the extra leaf?

And, on a sadder note…

On my way home yesterday I had my empty double walled glass tumbler that I steep my “on the way to work” teas in tossed in my backpack, and after I got off the bus I was walking the two blocks to my house. It’s been absolutely gorgeous all week so the crap load of snow we’ve had has been melting really steadily, but since it was late at night the temperature had dropped a lot and all the melted snow had become this horrible, horrible slick of ice coating the entire sidewalk.

I was trying to walk carefully, but of course I slipped – and landed on my backpack. I heard the crunch, but wasn’t able to confirm it until I had gotten home; my poor tumber was just shattered! I do have a second, but the now broken one was the nicer one – it didn’t leak, and had a prettier pattern on it.

:(

Lindsay

awww :(

Sil

boooo

Nightshifter

That sucks. Glad you weren’t hurt though.

DeliriumsFrogs

Oh, that’s awful! Slipping on ice is bad enough, but then to break your tumbler… :(

whatshesaid

oh noooo. That’s why i would never travel with a glass tumbler, i don’t trust myself enough. If there’s a way to break it, I know i would find it!!

VariaTEA

That’s horrible. I am prone to slipping so I, like whatshesaid, would never carry around a glass tumbler. It would be destroyed within days.

dragondrool

My heart is wounded for you. That just bites! :(

carol who

Why is it always the favorite tumbler that breaks! Why can’t it be the one that’s chipped or not a favorite. :(

Login or sign up to leave a comment.

76

I made Golden Honeydew in one of my timolinos recently, and now everything had a slight honeydew flavour to it. I’ve tried scrubbing out the timolino, but it’s just not going away. Today it’s gonna go through the dishwasher, and hopefully that purges what smell is still holding on. So, this didn’t taste quite like what I was going for; but the nut/melon combination wasn’t bad either. The almond flavour and caramel flavours were quite strong as well.

Today’s work of the day is kibosh. Kibosh means “To end something suddenly, stop”. How appropriate with today’s plan to kibosh the lingering smell and taste of Golden Honeydew! I probably couldn’t have picked a better word if I’d tried.

dragondrool

I’m wondering if a denture tablet bubble bath might put that kibosh on the taste. I’ve had luck with my stainless steel mug that way.

Roswell Strange

Usually I use denture tablets; but the last time I did one with this particular timolino I swear I still tasted that delicious blasted melon after. I may to another with double the dose.

Login or sign up to leave a comment.

70

Well, I’m back in Saskatoon now! Have been for a little over a day now; when Mom and I drove back in we went out for lunch and then grocery shopping since I didn’t have anything fresh in the fridge – I’d made sure to eat all the major perishables before leaving.

It was a good trip overall! Lots of tea soda; and revisiting The Hundred. And, my last night in the city we went and saw the last Hobbit movie at the theater. I didn’t really get to visit with a lot of people I used to work with (the staff is so drastically different now) but there were a few people there who I used to work with. It was melancholy being back again; I have a lot of fond memories from working there and made a lot of great friends, but near the end I was in a really bad state of mind and being in the same building and seeing some of the same people sort of made that flood back a little.

Saskatoon’s home now – and that’s a good thing. This is where I need to be.

As for the tea; this was the first thing I brewed up when I got home. I brought it with to Regina, but between all the tea soda I never really had the chance to make it. Sadly, I ended up so caught up in unpacking and settling back in that I didn’t even start drinking this one until it was cold, and even then I wasn’t paying attention at all. All I remember is this sort of soft cinnamon flavour.

But, I have enough of this left to enjoy several more cups so I’ll come back and review it sometime when I’m paying more attention and I’ll write a more proper review. Withholding my rating for obvious reasons.

Anyway, it’s good to be home!

Flavors: Cinnamon

Stephanie

Welcome back :)

OMGsrsly

Hobbitses!

Login or sign up to leave a comment.

83

Still bitter about DT not letting me have my Strawberry Rhubarb Parfait latte (I am not an uneducated tea drinker; when I say I’m willing to risk it I’m not being ignorant, just stubborn) so I made a cup of this with lots of milk. This has hibiscus in it.

And you know what? It was fine. Rich, silky cup of caramel, raspberry, and cream cheese icing. I still don’t know how they capture the cream cheese flavour so well; but for me it’s essential in a good Red Velvet tea or cake. But yeah; even though hibiscus can curdle milk that doesn’t mean it’s guaranteed to; it’s all about how much of it is in the blend…

DeliriumsFrogs

I always look at this box when I’m grocery shopping, wondering if I should give it a try (who doesn’t want a drinkable cupcake?), and it’s an herbal! I think I might grab this next time I go shopping…. :)

whatshesaid

Sounds good!

rosebudmelissa

I wasn’t a fan of this one. The cream cheese tasted too artificial to me.

OMGsrsly

Doesn’t Strawberry Rhubarb Parfait have dairy in it anyways? So weird.

Roswell Strange

Yeah, it has yogurt in it… I don’t know though; I think I’m being a whiny piss baby by not just getting over it – I appreciate their warning, but I don’t like being told I can’t have the tea I want when that’s the only reason. The staff at my usual store and not the one in Regina would have given it to me anyway, although I would have still gotten the warning.

OMGsrsly

I’ve done eggnog lattes with hibiscus fruit teas, and didn’t even think about curdling. Huh.

Login or sign up to leave a comment.

83

Added a splash of milk.

This is just a really good orange/chocolate blend, probably the best I’ve ever had. With milk, it’s even creamier/silkier than before and has a velvety mouthfeel. I picked up some baked bread notes in the mug as well. Not a lot of marshmallow; but with the addition of milk the blend didn’t need it – there was already a creamy component at play.

Amariel

It’s a nice blend. I liked the small amount I had.

Login or sign up to leave a comment.

73

I really wanted to try the Raspberry Mousse de Chocolat from MissB, but I figured it was probably a better idea to try the plain chocolate version for comparrison’s sake. So I made up a mug of this with some milk in it.

With the inclusion of milk this tastes spectacularly like chocolate milk; especially the more it cools down. I’m not a big chocolate tea lover, especially when blends use chocolate chips over cacao shells or nibs, but I’m enjoying this one. It’s pretty darn rich with a smooth black base and silky mouthfeel. Milk only enhances this!

I don’t think I’d want to stock this one because of how simple it is and because I know I don’t crave chocolate teas that often, and am starting to prefer straight blacks with cocoa notes over flavoured cocoa teas. But this is well done regardless, chocoholics would like it! It makes me excited for its raspberry counterpart as well! The inclusion of another flavour will greatly round this one out, in my opinion.

Login or sign up to leave a comment.

66
drank SBT: Pear by 52teas
2652 tasting notes

Sipdown (129)!

I’ve tried dozens of 52Teas blend, but this is actually my first tea from the Southern Boy line. I’ve never purchased a SBT blend for a couple reasons; I’d never want two quarts of the same tea around especially if I’m the only one drinking it, overall I like hot tea better, and I just prefer cold brewing over making iced tea.

But, I recieved this one from, presumably, VariaTEA and since she was nice enough to send it I’ll certainly give it a fair chance. I waited to make it until my trip though; between me, my two siblings, and my Mom that’s definitely enough people to drink it – and my brother HATES hot tea but likes iced or cold brewed tea. Frank; he’s totally your target audience; doesn’t drink hot tea, has lots of disposable income since he’s 16 and working, and the conveniance of using a teabag totally appeals to him. We actually made this one together; it was fun getting him involved in the process.

I don’t know how I feel about this one; the jug of tea itself looks pretty unappetizing; it’s like a really, really murky/cloudy dark, dark brown or black colour and it’s leaving a black rim of scummy stuff around the top of the pitcher. Very unattractive looking.

But it doesn’t taste too bad; it’s got a thick mouthfeel and a very candy-like pear flavour to it. A little artificial, but not so bad. I taste a lot of the black tea; but I’m not so into it; I don’t like the black tea 52Teas uses very much; it has a really distinct taste to me that I’ve talked about in the past. It’s really quite starchy tasting today; and with so much of it? Nah; there’s no way I could go through a whole pitcher of this. The two smalls cups I had? Yeah, that was passible, but anymore and I think I’d be headed for Nope Mountain.

I hope the pretty overwhelming complaints about the SBT/52Teas black tea base is something that LiberTEAS will take seriously. It’s stopped me from enjoying several 52Teas blends that I’m sure I’d like otherwise.

But getting back to this one; I just overall feel a little torn. I like pear, a lot, and other than a subtle artificialness the pear in this is spot on. Candy like, but good. The rest? Well, let’s just see I don’t pity my Mom having to clean out the pitcher once they finish this one off. I just feel very “meh” towards this sweet starchy pear sludge.

Maybe if I were gonna try another SBT I’d pick one of the newer ones with a honeybush base. I don’t mind Frank’s honeybush that much, other than the occaisonal pepper flavour that pops up.

VariaTEA

I ordered so many SBTs but even in the summer, I never really drank them. I just prefer hot teas but I thought you might be interested in trying yet another Pear tea so I passed it along. Also, lol to “nope mountain” :P

Login or sign up to leave a comment.

Profile

Bio

Hello;

My name is Kelly. I’m a barely twenty tea drinker and reviewer living in Saskatchewan, Canada. I started drinking loose leaf fairly casually nearly two years ago, and at some point between then and now that ‘fun little hobby’ turned into a serious obsession.

You know you’ve got it bad when you get your hobby tattooed to your arm.

Typically I drink flavoured blends more that straight but one of my mini goals this year is to get that ratio to a more 50/50 level. I do a daily cold brew, and have at least (but usually a lot more) two hot cups of tea every day. Naturally I lean towards black or white blends, but I WILL drink everything; the last half year or so I’ve been challenging myself by further exploring Oolong and Pu’Erh which are the tea types I know the least about overall.

My default for preparation is Western Style with zero additives (the exception being matcha which I drink in straight milk with no additives); so unless I mention otherwise you can assume that’s how I’ve prepared my tea!

Favourite flavours/ingredients: Pear, Lychee, Cranberry, Cream, Melon, Pineapple, Malt, Roasty

Least favourite flavours/ingredients:
Lemongrass, ginger/“Chai” in general, raisins, overly vegetal, chamomile, sometimes mango or peach

I also have a severe allergy to mushrooms; as such I do not drink Kombucha teas!

Currently exploring/looking to try: Straight Pu’Erh or Dark/Roasted Oolong, Sweet Potato flavoured blends, and anything with Goji berries

I also write reviews for SororiTea Sisters! Typically what I post there is more edited, focused and expanded reviews of what I’m posting here. Unless I was sent a tea specifically to review for the blog, I will post here first.

If the tea was sent to me specifically to review there then the full review will only be posted there, and my Steepster review will just contain a snippet of the review and a link to the full review on the SS site.

The URL to my tumblr blog is: guyfierithirdandfinalantichrist

Location

Saskatoon, SK, Canada

Website

http://sororiteasisters.com/a...

Following These People

Moderator Tools

Mark as Spammer