1939 Tasting Notes


So this is my most drank tea…

As of this tasting note I’ve reviewed it on Steepster 16 times, and I know I’ve definitely had it before and not logged it – so I’m guessing that calling it my “most had tea” is actually probably really accurate to reality. It’s just so damn good! And who’d have thought that a blueberry tea would go over so well with me, given my dislike for blueberries “irl”? Not me, that’s who.

Anyway, this type I had it in my timolino and by the time I got to it the tea had gone close to stone cold – but it was still delicious that way, in fact it was kinda blueberry juice fresh, uhh, “squeezed” from the berry. I don’t think that’s the right wording, but you get the idea. Very fresh and natural tasting! Mmm!


I was debating about using my free 50g to get this. I just don’t know though because realistically everything I want in that quantity, I have already. Also, I bought a gravity steeper so if I buy loose leaf it is 15% off so even if I get a small amount, it will be discounted which is nice.

Login or sign up to leave a comment.

drank Pineapple Oolong by Lupicia
1939 tasting notes

Sipdown (131/138)!

So I cold brewed the last of the sample from Dexter and I have to admit that I did like the cold brew more so than the hot cup I had earlier in the week; I found that the pineapple flavour and strong green oolong base were both really present still but the weird, highly buttery (like popcorn butter) notes weren’t as noticeable, so I felt that on the whole I could enjoy this one more so as a cold brew.

That said, this isn’t a tea I would want to order for myself and I’m perfectly fine not having it again; I’m thankful for the chance to try it though because I would have been so very curious otherwise!

Login or sign up to leave a comment.

drank Jessie's Tea by DAVIDsTEA
1939 tasting notes

Had a craving for this one, which is odd because it’s one I’ve kinda lost interest in overtime (kinda just like VariaTEA has, I guess) but overall probably a good thing I was craving it given how much I still have left to get through.

I prepared it in my timolino and added milk to it, and thankfully it tied everything together really nicely – this one has a bit of a tendency to venture into “hand lotion” territory because of the coconut/lavendar combination, but instead this was really, really calming silky coconut with lavendar as a nice accent with honey notes.

Smooth and relaxing. Remind me to finish this one off with milk! Not so bad at all!


That sounds lovely.

Login or sign up to leave a comment.


Cold Brewed this one!

Sadly my tin of this is getting kinda noticeably scarce and given this is one I want to continue to stock that means I’m probably going to start rationing it soon – so this latest cold brew might be the last I have of this one for a while because I don’t particularly want to run out of another Della Terra blend (this and PUDC) and then have to wait forever before I restock.

The logic is sound; at least in my head. Don’t question me on it.

Anyway, this cold brew was delish! Very creamy and silky with a rich lime flavour that was just sour/tart enough to pop but without sacrificing the sweetness. So glad I still really love this one!


I have been out of chiffon teas for so long and that makes me sad. I want MOAR!!

Login or sign up to leave a comment.


Closer to a sipdown of this one than I had realized! Then I guess I’ll have to move on to sipping down another bagged tea…

This was really tart; I let it steep longer than I should have. Even still, it had a candy sweet cinnamon dusted plum aftertaste to it that was enjoyable.

Login or sign up to leave a comment.


Was inspired to make a cup of this late into the evening after reblogging a chain of Silver Needle photos on Tumblr; and this was serene and calming, with a noticeable cream flavour alongside the soothing jasmine – a flavour note which has not been prominent in past infusions of this blend.


Login or sign up to leave a comment.


A sample from 221Tea that I tried out a few nights ago. Plan was to cold brew, which I definitely still intend on doing, I just realized I had enough leaf for a hot cup too.

Unfortunately the hot cup didn’t impressed me that much; it was like very weak, slightly wood chipp-y cinnamon water with a flat, generic fruitiness. I don’t know if I understeeped, though I definitely didn’t underleaf. I’m thinking this is probably just another Teavana let down. Oh well, it’s not like I had high hopes anyway.

Maybe my cold brew’ll go over better.

Flavors: Cinnamon

Login or sign up to leave a comment.


Sipdown (132/139)!

Ooh, progress! I love watching my cupboard numbers go down…

But yeah; this one wasn’t so impressive. Maple? Ehh, a little. But it was pretty astringent/bitter and there was this weird sorta sour but also sweet flavour that definitely was not maple and I can’t place it. It’s not that whatever that weird flavour was tasted all that offensive or gross, it just didn’t mesh with everything else and it left me feeling really distracted through the whole mug.

Oh well, thank you VariaTEA for the sample even if it wasn’t super awesome. I’m happy to have tried it anyway.

Login or sign up to leave a comment.

drank Brasiliano by Tea Desire
1939 tasting notes

In my timolino!

Definitely a delicious energy booster, as always. I made it on Sunday because I had an early morning shift (I hate Sundays – I always start work way too early) and I figure I’d need the energy, and I was pretty correct. It was delicious, earthy mate with coffee, chocolate, hazelnut, and deep thick toffee notes. Yummy!

Sunday was actually a pretty sad day overall though; it was the last day of two of the store employees. Ludmila a sweet, caring woman who immigrated to Canada about two years ago from Russia and who basically learned English solely through working at the store quit/resigned – it was heart breaking to see her go; she was supporting three children with this job, and the company basically bullied her into quitting by cutting her hours down every week to the point where staying wasn’t a reasonable option for her and her family. It was a really emotional last day for her.

And then Benjamin, who only worked part time on the weekends, is a university student who I really, really liked working with because he’s SUPER fun and nerdy and he understands my stupid English Literature jokes, and drinks a lot, and watches Big Brother! The company let him go because we didn’t have enough weekend hours to continue employing him if he couldn’t also work weekdays.

As a sort of parting goodbye/farewell thing Bobbi (the other keyholder) and I decided to buy a cake for everything working during the day and have a sort of goodbye party in the staffroom. I think it was just what everyone really needed.

Login or sign up to leave a comment.

drank Coconut Grove by DAVIDsTEA
1939 tasting notes

So whatshesaid may be my favourite person of the week!

I had pretty much given up on ever having this beautiful, amazing, cold brewed tea again given I ran out what feels like ages ago, and this one is discontinued – but being a fabulous person she sent me more and I’m now reveling in cold brewed coconut deliciousness!

Seriously, I feel like I’ve been reacquainted with a long lost lover – this is still an amazing, refreshing and crisp coconut tea and I’m so, so happy to have more!


Yayyyyyy :)

Login or sign up to leave a comment.



After discovering loose leaf, I decided I had to learn as much about in as quick an amount of time as humanely possible; that led me here!

Growing up, the only tea I ever drank was bagged mint tea (especially peppermint), and mint still remains a staple flavour for me. Spearmint is my favourite. At this point in my ‘tea career’ I heavily lean towards flavoured blends; doesn’t matter if they’re fruity, chocolate, sweet, savory, etc. Blacks are my favourite as far as flavoured blends go, with whites a close second. I really enjoy everything but straight Greens though, but I’ll try anything once even if I am wary.

My favourite fruit flavours in blends are cranberry, banana, pear, lychee, melon, passion fruit and especially pineapple. I am also always excited to try anything with Saskatoon Berries, which are delicious and also my city’s namesake. I have a huge weakness towards toffee/caramel and coconut teas and a bit of a soft spot in regard to black licorice. I also adore anything creamy. I am always up for trying soda inspired blends as well because the concept fascinates me. I want to try all the Rootbeer teas! I am also currently trying to try as many Sweet Potato blends as possible.

Tastes I strongly dislike are ginger and raisins. Really, those are the only two things I intentionally avoid. I also have mixed feelings about peaches, mangoes, lemongrass, and chamomile.

In regard to straight teas, I haven’t been nearly as adventurous. I’ve yet to really explore any straight oolongs, except Milk Oolongs which weren’t really for me. In general, I really like straight black teas, especially when they have strong baked bread or malt notes. I like most straight whites, but I have a preference for silver needle teas over other types. Green teas, with the exception of Genmaicha and some Hojicha, make me feel a bit sick and I often can’t finish the cup. I can handle flavoured matcha like Red Leaf Tea sells – but straight matcha is a definite “no go”. I recently survived my first Pu’erh, and it was an alright, maybe borderline enjoyable, experience.

The ratio of cold brewed and hot tea I drink is about 50/50. As far as my cup sizes go, all my daily cold brews are done in a 25 oz. mason jar and my other mugs are 12 oz. with the exception of my Adeline infuser mug which is 16 oz. Unless otherwise specified, these are the cup sizes for all teas I review.

I prefer to drink my tea without adding anything to it, and 9/10 times that will be how I first try a blend. My belief is that milk, sugar or whatever else you add to your tea should be used to enhance an already good flavour: if the tea needs something added to it to taste good then it’s probably not good tea to begin with. The exception is Matcha; I always have my matcha whisked either into cold milk or club soda as “Matcha soda” depending on which way the flavour will be best suited. My roommate, Tre, has a very different philosophy in regard to tea, and that’s to always drown out his cup in sugar – even before tasting to see if it needs any. That’s why I don’t let him drink the good stuff ;)

I’m always up for a swap, but because I have a very low income I can’t really afford to send things outside of North America on a regular basis :(

If you’re from North America and want to organize a swap, just give me a shout and I’m sure we can work something out! Many of my teas are in large quantity so I usually have enough to spare at least a small sample or so.

I’m a vegetarian and have been for more than half my lifetime. I also have a severe allergy to mushrooms, though that isn’t something that has been an issue I’ve had to deal with in regard to tea (at this point, at least).

My roommate Tre is a huge part of my life since he’s one of the only people in town that I know. Currently, he’s taking courses at Siast to become a professional chef which means sometimes I get really nice home cooked meals. He’s a huge Whovian, which means I know way more about Doctor Who than someone who’s only watched a season or so should. Recently he’s got me into Supernatural, and now Doctor Who as well. He knows next to nothing about tea, and he doesn’t really care to learn.

The other important person in my life is my friend Robyn.

I’ve known Robyn since we were in the eighth grade – and she was in all my classes all through high school. For years she was my transportation, since I’m just plain awful at driving and haven’t acquired my license yet. She just so happened to start classes at the University of Saskatchewan the same time as Tre and I were moving here, which worked out excellently. Like Tre she’s a huge Whovian and also a fan of Supernatural (is there even a fandom term for people who like Supernatural?). She was a minor inspiration in regard to this tea obsession of mine (but now I’ve far surpassed her in tea knowledge, consumption, and quantity possessed). Often times I have her over for tea or share my teas with her (and if it’s a tea I dislike she gets first dibs before I start trying to swap it all away here on Steepster).

Some brief “IRL” interests: Clay/Sculpture (or visual arts in general), Improv, Mythology, Big Brother (USA and CA), and an absurdly large amount of TV shows – geeky or otherwise.


Saskatoon, SK, Canada



Following These People

Moderator Tools

Mark as Spammer