15695 Tasting Notes

Cold Brew!

Made this a few days ago and really enjoyed how refreshing and crisp the light and almost effervescent notes of blueberry and citrus were. Felt very apropos for Spring, and boy do I want it to be Spring. We keep getting more snow here in Montreal and I just want nothing more for it to melt and us to get back to a place where I can have some outdoor tea sessions again.

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Had this one over the weekend and actually quite enjoyed it! I’m sticking with my initial description of the texture as being almost like a “slurry” since it’s so thick from all the powders in the blend, but that deeply fudgey chocolate note and strong malty character was really wonderful.

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Made this one last night!

I have to say that this is probably my favourite Caleb-inspired Critical Role/Fandom blend I’ve come across. With a simple ingredient list it so clearly mirrors his background story and fire motif, and the luster dust is a beautiful extra trust for this beloved dirt wizard.

The taste was as expected in some ways – a hint of earthy ginger and a beautiful crawling back of the throat heat from the chili. Overall, it was sweeter than anticipated but that’s really on me for forgetting that there’s licorice root in the blend. In the future I’d probably just steep for a shorter period of time and I think that would reduce that note in a way that would be more pleasant for my own tastes.

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drank Mango Lemon Balm by Teeccino
15695 tasting notes

I don’t think it’ll ever stop surprising me how much I enjoy this flavour option since, with the standard Teeccino base blend, it seems to wild and uncomplimentary. But, it’s not like either the mango or lemon balm are super intense. The tea actually barely tastes like mango at all. It’s just a very smooth, roasty and semi-sweet base blend with a tad more general fruit flavour than I’d otherwise expect. And just, so smooth. You really taste that mix of date and carob in the best sorta way.

gmathis

The Teeccino base is so strong, I’m surprised any fruit came through at all, but it does sound pretty good!

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Sipdown (2532)!

I was hoping that without advent fatigue I might enjoy this blend more, but I still found it kind of dull tasting with one of the strongest notes being the pu’erh itself which was rather earthy in a dusty muddy sort of way. I wanted more cinnamon or clove intensity or a brighter citrus note and I just didn’t get those. Not bad tasting, but a more forgettable spiced orange profile in the vast sea of options out there…

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Just logging to keep tally, but this was part of the big “restock” I did recently. I’m flying though those cans of kombucha though…

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I had this last night and though I didn’t taste a lot of banana I thought the floral blueberry flavour and fresh green and orchid-like notes of the oolong were both quite smooth and sophisticated. Very easy drinking, and just switched up enough from feeling like a plain blueberry blend.

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I’m gonna blame and thank the Hibiscus & Fennel kombucha from Gutsy that I’ve been drinking for leading me to pull out this blend because the balance between that darkly sweet anise/black licorice note (or fennel, for the kombucha) and a more tart berry flavour is REALLY similar. In fact, this almost feels like a loose leaf version of the kombucha except for the fact it also has a lot of really aromatic, fresh cardamom notes too.

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72

This was a fine tasting cup, but the strawberry flavouring was very intense in both a floral and creamy sort of way. It felt a bit like the blend didn’t know what kind of strawberry tea it wanted to be and I think I’d have appreciated the simplicity of it more if it was all in with floral or all in with decadent or, even, tart and juicy strawberry. Didn’t love the mix as much…

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drank Mango Boost by DAVIDsTEA
15695 tasting notes

Iced Tea!

Another sweeter blend with really, really juicy mango and lychee notes – even with a couple years of age on the tea leaf! The earthy and mildly spicy ginger and vegetal matcha do a pretty good job of balancing the intense fruit flavours though. Not enough to necessarily create a perfect balance, but they’re present to the point where this is saved from being a cloying experience. More than anything it’s a reminded to me of how much I love the combo of mango and lychee. So fresh!

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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