1928 Tasting Notes


Sipdown (134/141)!

This is officially the last of the Magic Potion teas that Dexter so kindly and thoughtfully sent to me. And although I didn’t delibretly put this one off for last, I guess it kinda makes sense why I subconsciously chose the others over this one: it’s so freaking spice heavy! Damn Chai.

Yeah, I steeped it up and really as soon as the water hit the leaves I knew so much that I wouldn’t like this one, and damn was I right. It’s a mess. Really, it truly is.

It’s composed of three chai blends and between the three there’s just so much spice and then so much “extra stuff” that should be making each chai special that all that extra crap is too thinly stretched to even compare with the abundance of nasty spice. It was like a cup of hot, concentrated ginger/cinnamon vomit with a pinch of lemon grass. Everything else was really lost/muddled. Vanilla? Nope. Chocolate? Hell nah.

Just… Ew.

But I’ll give it some props: Polyjuice is supposed to be extremely complicated and disgusting tasting, and this blend met those qualities. So ten points to Gryffindor for the accuracy in that regard. It goes without saying this wasn’t for me though.

Happy it’s gone.

Flavors: Spices


Ha! “10 points to Gryffindor for accuracy”


Well it’s only supposed to be disgusting tasting if your drinking the ‘essence’ of someone evil. lol…Harry Potter geek too


Yep, the 10 points made me laugh.

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drank White Rhino by Butiki Teas
1928 tasting notes

I’m so happy I included more of this in my last Butiki order! I woke up with a craving for it this afternoon (yes, woke up in the afternoon…) and put it off for most of the day because I’d set aside other teas to get through – but finally this evening a made up a cup and it’s so good!

It’s rich and creamy, and it still baffles me this is a white tea because it’s got so much in common with all my favourite blacks like the strong honey and baked bread notes. I remember mentioning this back when I first had this one, but it reminds me so strongly of Easter Buns! Sweet Bread with a sugary, creamy glaze/icing and fruit (we also got ones with currants, because I despite raisins). Mmm!

Also, I’m just realizing now that when I say “Easter Bun” I’m meaning a Hot Cross Bun, which we called Easter Buns in my house growing up because my Mom only bought them around Easter. So sorry for any confusion.

Such a lovely medley of flavours! Mmm, so many flavours!

Sadly my cup went cold before I finished it: I’m “painting” my nails – in quotations because I’m using those nail design strips for the first time. We got a small shipment in at work and I thought the price was really reasonable ($2) to give them a shot since I saw a pattern I really liked. I’m not going to lie; the appeal was totally that I immediately made a tea connection and thought it’d look super cute with my Keep Calm and Drink Tea T-Shirt. Whoops.

This isn’t my hand or anything, but this is the pattern I went with: https://lh6.googleusercontent.com/-kYjgSj07-6k/UbOoZvLwMiI/AAAAAAAAAEo/NhPXOKKcd5k/s640/blogger-image-1947788371.jpg

They were actually so much easier to apply then I thought they’d be, and I’m really happy with how they look!

Anyway, long story short my tea went cold. Still delicious, though!

Flavors: Baked Bread, Cream, Fruity, Hay, Honey, Sugar, Sweet


those are absolutely awesome!!! I kind of want some now.


(And by those and some, I mean those nail design thingies. but I wouldn’t mind some of that tea, too.)

Cameron B.

This tea sounds so good! I’ve had a couple of blacks tea that remind me of white teas and loved them, so I think I’d love the reverse too! :)

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Well this is a sipdown of sorts, despite my cupboard number not changing at all. This mug used up the last of my old leaf, so now I just have the 70g I bought of the new formula/blend (although it’s very similar). It feels satisfying using the leaf up given how old it was, but part of me also feels like I’m losing out on something now that my long hoarded rations of this are all gone.

It’s ok; I still have more of this left – and it’s new and fresh! Someday I’ll likely have the same feelings about that tin worth.

I enjoyed this while eating pizza; I caved and ordered pizza for myself (it’s rainy out and I felt zero motivation to cook) and wings for Tre – my treat. Between the two of us we definitely have a problem though: there are nine old pizza boxes stacked up in the kitchen (we’d put them in the recycling bin like normal, but the landlord has totally filled it with stuff from his renovations) right now, and the two new ones from tonight in the fridge. I feel like I should be so, so ashamed of this. I am, a little. I feel like not enough…

Anyway, yeah; root beer tea and pizza. It’d be a good combo, except this last mug had the drags of the 50g bag I’ve been hoarding and was really cinnamon heavy. Still good! Just, really, really cinnamon heavy – and that tasted weird against my Feta/Pineapple pizza. Oh well.

Flavors: Cinnamon, Cream, Root Beer, Vanilla


There are times when we’ll have pizza boxes and carry out containers stacked like that. It happens. No shame.


Feta and pineapple pizza… Not a combo we would see around here…Sounds interesting.

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Started this cold brew in the morning when I got up, and strained it out about an hour ago to drink while watching Big Brother!

It was ok; at first I found it very, very floral and concentrated in flavour – but after making it about 1/4 of the way through the mason jar I found that I’d gotten over the initial shock of the concentrated rose notes and I was able to enjoy the sweet, candy like taste of the cherry, guava, and cocoa. Mostly the cherry/guava, though.

Ultimately it was ok but I dislike that I had to “acclimate” to it, so I’ll probably be sticking with hot brews going forward.

Flavors: Cherry, Floral, Guava, Perfume, Rose

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Really tragic sipdown (135/142)…

It’s heart breaking to finish this one off, again. I want to have it stocked up SO BADLY! It’s the perfect mug of hot roasty goodness (plus it’s good iced to) and the best late night comfort cup. Thankfully I’ve really stretched out the samples I’ve received of this one and managed to get so many good cups!

And, I know I’ll have this one in my possession again eventually! I can’t justify a Harney order right now, but as soon as I can you just know this is going to be included! In fact, it’ll probably be the first thing I include! So. Damn. Good.

Flavors: Cocoa, Roasted, Toasted Rice, Toasty


I have 250g of what I’m hoping is something similar from Yunnan Sourcing enroute to me right now. If it’s as good as this I will pass some your way. :))


Dex, I hope it will be as good and roasty as this one. I always think of you when I drink it :-)


LOL Here’s hoping, if not I have 250g of cereal….


This is one I really want to try. H&S has a lot of teas on Amazon, but not this one. (I can sneak in a tea on an Amazon order on occasion.) I’ll have to wait until I place a H&S order to get this one, but I really, really want to try it.

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drank Magic Dragon by DAVIDsTEA
1928 tasting notes

Sipdown (136/143)!

Also made this one this morning (I hope people realize that when I say morning it’s just ‘cause it was only like an hour after I woke up; but I’m on a reversed time/sleep schedule – the reality is that my day started at 3PM today) and because I’ve only had it iced or cold brewed I thought that hot would be the best way to finish it off, especially considering I didn’t exactly love the last cold brew I had.

Unfortunately, the majority of what I had left in my sample bag was sweet blackberry leaves which had sunk to the bottom of the bag so I don’t feel like I got the most fair/realistic taste of what this one is like hot. That said, even though what I drank probably wasn’t the “truest” flavour I didn’t think it tasted bad: definitely still some dragon fruit flavour although it was really sweet and had some distinct hibby tartness.

I may need to pick up another 24g of this because I’m not not sure how I feel and I want to taste a hot version of this that isn’t just the dregs of the bag; but if I do get more it wont be an immediate thing either. It’s just hard to give up on an easily accessible dragon fruit tea; I know Cornelia Bean and Cuppa’T both have better version – but those aren’t anywhere as easy to get my hands on.

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drank Vanilla Orchid by DAVIDsTEA
1928 tasting notes

Paired with Butiki’s Maple Pecan Oolong, ‘cause if you’re gonna have one oolong you might as well have another, right?

Today this was definitely more of a rich, decadent vanilla pudding/custard tea – complete with thicker mouthfeel. The floral notes in this were a lot more toned down which just a little bit of light orchid or lily notes peeping through. Very fresh and tasty! I’m really happy I decided to pick up more of this one – it hit the spot so well today I almost made another cup.

Flavors: Butter, Custard, Orchid, Vanilla

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Morning cuppa!

I just really craved oolong and maple; so this was obviously the best choice! It was really good too, decadent maple notes and rich, nutty pecan flavour with oak notes. Very smooth and a rich but gentle start to my day!

This one is always a favourite when I have it!

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Sipdown (137/144)!

Because I liked the lychee bloom cold brew so well I decided that’d be how I sipped down this bloom so I had it cold brewing while I was at work and when I got home last night I strained it and drank it during the wee hours of the morning (like 6AM – hadn’t gone to bed yet, at this point).

Concluding thoughts: this one doesn’t cold brew as well the lychee bloom.

There were very artificial and unpleasant/distracting strawberry notes married to a too malty black base, and weird lingering floral notes in the end sip. Really, it was unpleasant or just sort of “meh” at best. But now I’ve tried these bloom teas two times a piece and am ready to move on and away from them. In fact, I feel a little bloomed out so it might be time to take a few months off of the blooms all together.

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First to rate? Ok, I’ll do my best.

Sample comes from VariaTEA – who else? I made it up in my timolino yesterday because I was really craving a good Monk’s Blend and I’d yet to try this one despite having it in my possession for a while. And though I took it to work with me, I didn’t actually start drinking it until after I’d gotten home and began making myself supper (I actually cooked and not just microwaved, since I had today off!).

As a Monk’s Blend it was pretty good! It had really strong, flavourful grenadine notes which somewhat leaned towards pomegranate in flavour with maybe a like strawberry-like quality. The vanilla, which is also traditionally part of MB, was a little less noticeable and definitely faded into the shadow of the grenadine, but that said there were still sips where it showed through a little more prominently.

The black base had the faintest touch of malt to it which was interesting, and there was also a little bit of astringency near the end of the timolino but I’m going to chock that up to the fact that this one sat around in the timolino for a good eightish hours before I got to drinking it. Overall, not as good at my favour MB from MTC – but solid.

I still have one more cup worth, and I think I’ll prepare it at home in a regular old mug for comparison. Looking forward to it!

Flavors: Grenadine, Malt, Vanilla

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After discovering loose leaf, I decided I had to learn as much about in as quick an amount of time as humanely possible; that led me here!

Growing up, the only tea I ever drank was bagged mint tea (especially peppermint), and mint still remains a staple flavour for me. Spearmint is my favourite. At this point in my ‘tea career’ I heavily lean towards flavoured blends; doesn’t matter if they’re fruity, chocolate, sweet, savory, etc. Blacks are my favourite as far as flavoured blends go, with whites a close second. I really enjoy everything but straight Greens though, but I’ll try anything once even if I am wary.

My favourite fruit flavours in blends are cranberry, banana, pear, lychee, melon, passion fruit and especially pineapple. I am also always excited to try anything with Saskatoon Berries, which are delicious and also my city’s namesake. I have a huge weakness towards toffee/caramel and coconut teas and a bit of a soft spot in regard to black licorice. I also adore anything creamy. I am always up for trying soda inspired blends as well because the concept fascinates me. I want to try all the Rootbeer teas! I am also currently trying to try as many Sweet Potato blends as possible.

Tastes I strongly dislike are ginger and raisins. Really, those are the only two things I intentionally avoid. I also have mixed feelings about peaches, mangoes, lemongrass, and chamomile.

In regard to straight teas, I haven’t been nearly as adventurous. I’ve yet to really explore any straight oolongs, except Milk Oolongs which weren’t really for me. In general, I really like straight black teas, especially when they have strong baked bread or malt notes. I like most straight whites, but I have a preference for silver needle teas over other types. Green teas, with the exception of Genmaicha and some Hojicha, make me feel a bit sick and I often can’t finish the cup. I can handle flavoured matcha like Red Leaf Tea sells – but straight matcha is a definite “no go”. I recently survived my first Pu’erh, and it was an alright, maybe borderline enjoyable, experience.

The ratio of cold brewed and hot tea I drink is about 50/50. As far as my cup sizes go, all my daily cold brews are done in a 25 oz. mason jar and my other mugs are 12 oz. with the exception of my Adeline infuser mug which is 16 oz. Unless otherwise specified, these are the cup sizes for all teas I review.

I prefer to drink my tea without adding anything to it, and 9/10 times that will be how I first try a blend. My belief is that milk, sugar or whatever else you add to your tea should be used to enhance an already good flavour: if the tea needs something added to it to taste good then it’s probably not good tea to begin with. The exception is Matcha; I always have my matcha whisked either into cold milk or club soda as “Matcha soda” depending on which way the flavour will be best suited. My roommate, Tre, has a very different philosophy in regard to tea, and that’s to always drown out his cup in sugar – even before tasting to see if it needs any. That’s why I don’t let him drink the good stuff ;)

I’m always up for a swap, but because I have a very low income I can’t really afford to send things outside of North America on a regular basis :(

If you’re from North America and want to organize a swap, just give me a shout and I’m sure we can work something out! Many of my teas are in large quantity so I usually have enough to spare at least a small sample or so.

I’m a vegetarian and have been for more than half my lifetime. I also have a severe allergy to mushrooms, though that isn’t something that has been an issue I’ve had to deal with in regard to tea (at this point, at least).

My roommate Tre is a huge part of my life since he’s one of the only people in town that I know. Currently, he’s taking courses at Siast to become a professional chef which means sometimes I get really nice home cooked meals. He’s a huge Whovian, which means I know way more about Doctor Who than someone who’s only watched a season or so should. Recently he’s got me into Supernatural, and now Doctor Who as well. He knows next to nothing about tea, and he doesn’t really care to learn.

The other important person in my life is my friend Robyn.

I’ve known Robyn since we were in the eighth grade – and she was in all my classes all through high school. For years she was my transportation, since I’m just plain awful at driving and haven’t acquired my license yet. She just so happened to start classes at the University of Saskatchewan the same time as Tre and I were moving here, which worked out excellently. Like Tre she’s a huge Whovian and also a fan of Supernatural (is there even a fandom term for people who like Supernatural?). She was a minor inspiration in regard to this tea obsession of mine (but now I’ve far surpassed her in tea knowledge, consumption, and quantity possessed). Often times I have her over for tea or share my teas with her (and if it’s a tea I dislike she gets first dibs before I start trying to swap it all away here on Steepster).

Some brief “IRL” interests: Clay/Sculpture (or visual arts in general), Improv, Mythology, Big Brother (USA and CA), and an absurdly large amount of TV shows – geeky or otherwise.


Saskatoon, SK, Canada



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