15662 Tasting Notes

Iced Latte Sipdown (2517)!

Made this into a super fancy iced latte with whipped cream and even a chocolate syrup drizzle. It was delicious and my very extra toppings added just enough sweetness since this is definitely not a very sweet matcha at all despite the cocoa in it. Kind of an overall hot chocolate vibe to the drink minus, of course, the “hot” part. Very smooth, nice and decadent and also kind of fresh and umami from the matcha itself.

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drank RX Energy by Arizona
15662 tasting notes

Wasn’t totally sure what to expect from this. I thought it might be very, very tea forward in a more tannic or medicinal way – especially with some of the ingredients in the blend. However, it was pretty sweet and fruity with a tropical kind of lean. Mango, perhaps? The finish was a little woody and cloying in the kind of way that ginseng specifically taste. I like the woody licorice-y taste of ginseng, so with the initial fruit notes I thought this was super approachable and pleasant.

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97

Happy to report that I loved this tea just as much the second time! Lovely notes of bright, sweet lemon curd and creamy meringue with a smooth, grounding and slightly earthy pu’erh base. It all clicks together in a super satisfying way. Probably my favourite Magic Hour blend???

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70

Cold Brew!

Drinking this one currently and it’s pretty refreshing and invigorating! Definitely very tart with a ton of hibiscus, but also surprisingly quite sweet with a nice mix of jammy, syrupy mixed berry notes. Saskatoon first and foremost (so nostalgic), but also blueberry, cherry, cranberries. Just full of flavour and life!

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Cold Brew!

Smooth though generic black tea that was perfectly refreshing with a clean finish. The banana in this is present, but so gentle and mild. Overall ends up being a total “whelming” cold brew. No big ups, no big downs.

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The mug of this that I drank earlier in the week was pretty enjoyable, but I have to admit that it mostly just tasted like a very classic, smooth Earl Grey with a tiny hint of lavender. Other than the strikingly cloudy and yellow-leaning cup colour from the pieces of pollen in the blend, I don’t know that I’d have registered this as a particularly “unique” Earl Grey or having a honey/bee sort of lean to it.

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Something about this mug was a little off. It was chocolate-y but in a very fruity leaning way and the cherry notes were a little too tart and not candied enough for a Black Forest inspired blend. Just… sharp, and a little too tannic with a bitter/astringent black tea. I want more of a dense fudge-y chocolate note, and whipped cream, and just a whole other style of cherry. Womp womp.

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I was ready to now love this tea bag, but it actually ended up being pretty solid. Mostly because of the peach notes because wow those were some intense and juicy peach notes! Like, juicy in the sense that it did taste a lot like I was drinking actual peach juice. The ginger added a soft earthiness, and a bit of back end heat. It was weird because I think I’d have enjoyed this tea just as much if it were solely peach but I did feel like the ginger did TECHNICALLY create more balance. Just the peach would have been very sweet and maybe a little cloying. The matcha dusting and green tea base weren’t entirely eclipsed but they definitely took the backseat here…

But yeah, peach loves don’t sleep on this one!

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Iced!

This is the tea that I made to drink during this past week’s board game night! I think I need to bring more of this home because it’s really become one of my favourite iced teas lately. Those deep purple and slightly floral elderberry and hibiscus notes are so different from anything else in my stash right now, and it’s a great balance of flavours. Not too sweet, not too tart, not too floral – just enough of all three.

The game this week was Septima! It has this sort of “Dark Academia” vibe to it and is themed around witches with three different sort of win paths you can take: brewing potions to heal villagers, expanding your spell book, and helping save other witches on trial. It was my first time playing, and I actually won! Really, really good game.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Iced!

Made this earlier in the week because I wanted something bright and fruity with just a bit of caffeine. As was the intention when developing this tea, it leans in to that kind of nostalgic “juice pouch” (cough, Capri Sun, cough) flavour profile with the ripe strawberry juice notes leading the way. The kiwi is milder, but I love the way it almost adds a “bounciness” to the different layers of flavour, and it’s a great finishing note.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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