Small round balls of tea, easy to scoop and measure.
Pleasant, Malty smell before brewing.
But the malty taste doesn’t come thru in the brewed tea as well as some other Golden Snail I’ve had. A tad tannic for the plain teas I make (no milk or sugar); this may be better steeped a bit longer and then able to push thru the sugar and/or cream OK.

180 °F / 82 °C 3 min, 0 sec 1 tsp 16 OZ / 473 ML

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Security Engineer, Woodworker, Hiker, Electronics/Computer Geek (one of those). Started drinking tea @ 8 when my older brother got me a teapot from England while in the Air Force, never drank coffee (well, tried it once – hotel coffee – awful).


Wake Forest, NC

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