73 Tasting Notes

100
drank Melbourne Breakfast by T2
73 tasting notes

A friend brought me this tea from his visit to Melbourne, and this is one of the most delicious breakfast teas I’ve had! The light smokiness from the yunnan is a lovely balance to the sweetness. It’s a great milk tea, but it’s so rich and just sweet enough that I don’t NEED the milk. This is a revelation – breakfast tea without milk!

I’m sad that I’ve only the one box. :(

Preparation
Boiling 3 min, 0 sec

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97
drank Thai Mountain Oolong by Teavana
73 tasting notes

I am a dedicated milk tea drinker, but this oolong, an inspired choice by a new friend, may very well sway me back into green and light tea territory. It has a lovely aroma and taste, and is not bitter at all (I did add sugar to my first cup, but drank the following cups straight). It re-steeps fabulously; the tea-person at Teavana assured me this oolong, at a pricey $22.00 per 2 ounces, could re-steep 3 to 4 times with no trouble. And it did!

I’ve now enjoyed five cups of this fabulous Oolong, earthy and light, with a touch of fruit and creamy textures. Very cleansing and comforting!

Preparation
3 min, 30 sec

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drank Special Blend by PG Tips
73 tasting notes

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95
drank Gen Mai Cha by Teaism
73 tasting notes

Oh, Teaism. First you had me with the Chai, and now you throw a wonderfully smooth, tasty Genmaicha over my tastebuds. I am generally a black/milk tea person, but any cup of tea that essentially tastes like liquid Frosted Flakes has my vote. But YOUR genmaicha, Teaism, isn’t quite as cloying as others; it is more subtle, but the toasted rice comes right through. Assertive little things.

I look forward to my next visit to Teaism in DC. I’ve had a bracing black and a gentle green; I want to try so many more!

KeenTeaThyme

I live near here; I’d love to try this place out! :)

rubicat

you totally should. And then send me tea as my finder’s fee. LOL. Seriously – you won’t be disappointed. The food is amazing, too!

KeenTeaThyme

LOL – good to know! I’ll trek down there soon! Thanks for the tip!

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92
drank Mumbai Chai by Liquid Planet
73 tasting notes

I ate dinner today and Busboys and Poets in Arlington, VA; our server brought a tea chest filled with Liquid Planet teas and I chose the Mumbai Chai.

Wonderful chai tea, with balanced, fragrant spices. Very smooth and yummy with milk and sugar.

Preparation
195 °F / 90 °C 5 min, 0 sec

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100
drank Chai by Teaism
73 tasting notes

While visiting a friend in DC, I had breakfast at Teaism. I thought that I had tasted all manner of Chai from mild to spicy, but I had never had THIS Chai. The fragrant burst of spice from the cardamom makes the initial spice of this chai very assertive, but the flavours throughout are smooth and delicious. I ended up going to the store and buying a bag to make a proper chai at home.

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19
drank Coco Chai by Mighty Leaf Tea
73 tasting notes

I tried this tea recently for the second time, because I don’t like to walk away from a potentially good tea. My problem is that Chai, to me, is a milk tea that should be smooth and creamy. I don’t like the sudden tang of peppercorn in this tea. At all. I’m not a fan of Rooibos either, but the tea did not detract too much from the smoothness of the coconut. The peppercorns, however, were too strong a contrast, and left me with an aftertaste.

For those who like peppery teas? Worth a try. So far, though, my favourite Coconut Chai remains the Southern Seasons blend.

Preparation
190 °F / 87 °C 4 min, 0 sec

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85

I brewed this as iced tea this summer, and it was lovely. I’ve just steeped my first hot cup of barley tea of the winter, and I’m in love again. I’ve always referred to barley or genmaicha tea as “frosted flakes in a cup.” My friend Erica concurs, although her cereal of choice would be Sugar Smacks. Either way, barley tea gives you that comfort of breakfasty goodness, especially if you drink it with milk, as I do.

I steeped for a fairly long time (around 4 minutes, and using boiling water), but the barley just grew more intense and robust, not bitter. It appears to be a forgiving tea for those who get distracted by things while steeping. :) I added milk (like I do….) and the barley is still a pronounced taste. It feels, to me, along the lines of a mild Yunnan, but with a more roasty/nutty flavour.

Find this brand in your Asian supermarkets; I got mine at H Mart in Burlington, Massachusetts. :)

Preparation
Boiling 4 min, 0 sec

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88
drank Momoko by Lupicia
73 tasting notes

Ahhh, Lupicia. You always know how to put summer in my mouth. :) The peach and vanilla flavours in this light, fruity tea are smooth and tasty. I didn’t even have to sweeten it!

My dear Momoko, I’m sorry I almost boiled your water and steeped you for longer than recommended, but you still made me quite happy. You are a very good tea, and I intend to have you in my cupboard soon. :)

Preparation
190 °F / 87 °C 2 min, 30 sec

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90

My summer addiction. Some have their weekends on the Cape; others have their parade of trashy novels. I have Tazo Chai Tea Latte. I take mine with an extra pump of chai, 2% milk, and just a bit of ice. My venti Chai makes me very, very happy, and I have been drinking one at least four times a week all summer. Thankfully, I received a Starbucks gift card for my birthday, so my addiction hasn’t broken the bank.

I have been logging only NEW teas that I drink. I recently read a couple notes from people who simply log EVERY tea they drink. I wonder whether that’s the way to go, since I haven’t been drinking new-to-me teas all summer….

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Designer and photographer. I have mine with milk and sugar, please. :)

Location

Washington, DC

Website

http://www.rubicat.com

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