63
drank Vanilla Caramel by Bigelow
74 tasting notes

Like a chai without the added spices, this tea is fabulous with milk, and satisfies any cravings for something sweet and creamy. Between this and the Eggnog’n tea, I’m all set this winter! This almost replaces hot chocolate. :)

Cofftea

(thinks to self) steep this and add hot chocolate mix if you’re out of milk… hmmm…:)

rubicat

you know, that actually sounds awesome!

Cofftea

Or just steep it in the milk to give the hot chocolate more flavor- kinda chai-esque in preparation.

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Cofftea

(thinks to self) steep this and add hot chocolate mix if you’re out of milk… hmmm…:)

rubicat

you know, that actually sounds awesome!

Cofftea

Or just steep it in the milk to give the hot chocolate more flavor- kinda chai-esque in preparation.

Login or sign up to leave a comment.

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Designer, photographer, gardener, and rabid locavore. Tea? I’ll have mine with milk and sugar, please. :)

I adore the silly ostentation of ordering tea in a restaurant. Coffee? Yeah, you get a mug and a saucer of cream packets. Tea? Oh, let us break out the wooden tea box, and get you a tiny little platter with a teapot and a mug and all the accoutrements…

If you are into swapping tea, I’m always happy to ship a sample of my cupboard in exchange for new and interesting teas!

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Northern Virginia

Website

http://www.rubicat.com

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