If you’ve ever been to a Persian restaurant and ended up falling in love with the tiny glass of fragrant tea, then you need to find a box of Sadaf’s Ceylon Special Blend with cardamom. Not quite as spicy as a chai, the cardamom lends a subtle kick with a sweet finish in this tea. I sweeten mine, because I’m silly that way; it’s even good with milk. But the first time you make this tea, just inhale the beautiful perfume of the cup. It’s fantastic.

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Designer and photographer. I have mine with milk and sugar, please. :)


Washington, DC



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