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I’m still in love with this tea. I sometimes feel guilty smothering the cardamom “bite” with milk, but it’s great either way. It feels like a bold black tea with that extra kick of cardamom, and it’s deeply satisfying with or without milk. This has become my current dinner tea!

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Designer and photographer. I have mine with milk and sugar, please. :)

Location

Washington, DC

Website

http://www.rubicat.com

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