Hot days in Boston recently; iced tea season is back in full force! My first pitchers of iced tea this year have been made with Mango Maui, which is light and refreshing for a black tea. I LOVE it. I’m often torn between black tea and fruity flavours, and I love when both meet in a perfectly balanced tea. I’m generally impressed with all of the teas I’ve tried from Hawaiian Islands Tea Company, but Mango Maui has been a constant staple in my cupboard.
And like I said last year, it’s HAPPY. :)