Hot days in Boston recently; iced tea season is back in full force! My first pitchers of iced tea this year have been made with Mango Maui, which is light and refreshing for a black tea. I LOVE it. I’m often torn between black tea and fruity flavours, and I love when both meet in a perfectly balanced tea. I’m generally impressed with all of the teas I’ve tried from Hawaiian Islands Tea Company, but Mango Maui has been a constant staple in my cupboard.

And like I said last year, it’s HAPPY. :)

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Designer and photographer. I have mine with milk and sugar, please. :)


Washington, DC



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