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I tried this as iced tea yesterday. Quite wonderful! The cardamom still lends personality to the tea, and this has a lovely flavour as an iced tea. I imagine it would be great with a Thai style splash of cream as well – I’ll have to try that soon. :)

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Designer and photographer. I have mine with milk and sugar, please. :)

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Washington, DC

Website

http://www.rubicat.com

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