19
drank Coco Chai by Mighty Leaf Tea
73 tasting notes

I tried this tea recently for the second time, because I don’t like to walk away from a potentially good tea. My problem is that Chai, to me, is a milk tea that should be smooth and creamy. I don’t like the sudden tang of peppercorn in this tea. At all. I’m not a fan of Rooibos either, but the tea did not detract too much from the smoothness of the coconut. The peppercorns, however, were too strong a contrast, and left me with an aftertaste.

For those who like peppery teas? Worth a try. So far, though, my favourite Coconut Chai remains the Southern Seasons blend.

Preparation
190 °F / 87 °C 4 min, 0 sec

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Designer and photographer. I have mine with milk and sugar, please. :)

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Washington, DC

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http://www.rubicat.com

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