92

The only way to describe this is that it tasted like earth. It was almost like you could taste the Chinese Yunnan caves it was grown in. It was amazing. I did three infusions and it just got more delicious. By the end I had a natural tea high, and it could feel the positive energy. Overall, great, I can’t wait to try some higher end Pu-erhs.

First steep:

Boiling for 5:45

Second Steep:

Boiling for 6:15

Third Steep:

Boiling at 9:00

Thought I would try for a little longer to say how strong it could get. Since, it was the third steep it wasn’t a whole lot stronger than the first I did at 5:45. I let it sit out to long and it was not that good at room temperature. Next time I will do the first steep at 9:00.

Preparation
Boiling
TeaBrat

Pu-erhs are great! I love ’em

Ryan Freed

discovered it works great for hangovers as well!

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TeaBrat

Pu-erhs are great! I love ’em

Ryan Freed

discovered it works great for hangovers as well!

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CoFounder at Picomize.com. Hockey player, snowboarder, and all about having fun and being optimistic.

Recently became an avid tea drinker and want to learn all about it!

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http://www.picomize.com

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