The only way to describe this is that it tasted like earth. It was almost like you could taste the Chinese Yunnan caves it was grown in. It was amazing. I did three infusions and it just got more delicious. By the end I had a natural tea high, and it could feel the positive energy. Overall, great, I can’t wait to try some higher end Pu-erhs.
Boiling for 5:45
Boiling for 6:15
Boiling at 9:00
Thought I would try for a little longer to say how strong it could get. Since, it was the third steep it wasn’t a whole lot stronger than the first I did at 5:45. I let it sit out to long and it was not that good at room temperature. Next time I will do the first steep at 9:00.