39 Tasting Notes

64
drank Harmonise by Pukka
39 tasting notes

Nice herbal blend for rose and vanilla lovers, which I am!

Preparation
205 °F / 96 °C 5 min, 0 sec

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75
drank Wanderlust by Yumchaa
39 tasting notes

One of my current favorite green tea blends. I like the crispness of the sencha with the spice and sweetness of the apple and cinnamon. The almond adds a bit of creaminess as well.

Preparation
175 °F / 79 °C 1 min, 15 sec
cteresa

This is my to buy list, next time I get a chance to buy their teas.

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64
drank Aztec Sweet Chili by Yogi Tea
39 tasting notes

I always use 2 bags per cup as I like this blend strong. I love it as an after dinner tea and also as a black tea alternative at breakfast. A little honey or sugar enhances the flavor, but I don’t mind drinking it without.

Preparation
Boiling 7 min, 0 sec

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65

Bright and fruity blend. I’ve enjoyed it as both iced and hot. I like a little sugar in mine, but it is just fine without.

Preparation
205 °F / 96 °C 7 min, 0 sec

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81
drank China Breakfast by Rishi Tea
39 tasting notes

Rich and sweet. Excellent with our without cream.

Preparation
195 °F / 90 °C 3 min, 30 sec

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83
drank 1000 Cranes Blend by Teas Etc
39 tasting notes

The bottom of this bag I am finishing off has loads of strawberry bits, and my cup is a smidge pink tonight. As always a lovely light floral fruity brew with a hint of sweetness.

Preparation
175 °F / 79 °C 1 min, 30 sec

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64

Finishing off a box of this. While drinkable, and not unpleasant, I don’t think I will be buying it again.

Preparation
175 °F / 79 °C 3 min, 0 sec

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75

I feel I might not be developed enough for this, but I can appreciate some of its tones and subtleties. I’ll keep playing and see how it goes. I want to buy a gong fu set for this one.

Preparation
175 °F / 79 °C 2 min, 0 sec

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83
drank 1000 Cranes Blend by Teas Etc
39 tasting notes

Love! Pure Love! Some of my favorite tea flavourings all rolled together with white tea and a romantic creation story. I even keep it in a tacho crane washi paper covered canister. <3

Preparation
175 °F / 79 °C 3 min, 0 sec

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