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I can’t believe I haven’t logged this tea before. I am such a slacker. I made my final pot of this tea today (sob) to christen my new teapot (yay!). I have had a rather itinerant lifestyle for the last few months and it has wreaked havoc on my ceramic with several breakages. I am trying a stainless steel pot until things settle out plus it has the biggest infusion basket I have ever seen.

So back to the tea. It has large pieces of cinnamon, whole start anise, cardamom pods, cloves and black pepper. It smells like a heavenly combination of all those spices dry. I brewed for 5 min with boiling water. The wet leaves smell similar to the dry. The tea smells similar. The tea has a very good base. I don’t really taste bubblegum but I do have a nice mix of cinnamon, anise and clove. Adding milk and honey makes it more smooth & sweet but I think it is just as good without.

Preparation
Boiling 5 min, 0 sec
ashmanra

Wow! I think I have even reviewed this from the sample you gave me. LOL! New teapot, huh? Squee! Wish you were here to share tea time. I dreamed I went to your house and it was still empty but suddenly there was a big mother-in-law suite at the side filled with antiques. LOL! Wishful thinking!

Sandy

Hee hee hee. There must have been a craft room, too.

The Rabbit Hole

Glad you liked our Chai Sandy. We’ve been making it iced too http://rabbitholetea.posterous.com/christmas-chai-gria

Enjoy!

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Comments

ashmanra

Wow! I think I have even reviewed this from the sample you gave me. LOL! New teapot, huh? Squee! Wish you were here to share tea time. I dreamed I went to your house and it was still empty but suddenly there was a big mother-in-law suite at the side filled with antiques. LOL! Wishful thinking!

Sandy

Hee hee hee. There must have been a craft room, too.

The Rabbit Hole

Glad you liked our Chai Sandy. We’ve been making it iced too http://rabbitholetea.posterous.com/christmas-chai-gria

Enjoy!

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Profile

Bio

Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)

Location

Brookings, OR

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