drank Scottish Morn by Harney & Sons
60 tasting notes

I got a new puppy yesterday and I am crate training. So after a night of howling and a morning of cleaning messes, I needed a strong tea. The dry leaves look like mostly CTC with a few longer leaves, as well. Dried it smelled kind of typical malty breakfast teas. I tried it without milk and sugar first and it was strong with some astringency. Since it says it was made for milk and sugar I tried it with even though i don’t usually take my tea that way. There was no further astringency and had a berry flavor that I couldn’t detect without it. Very sneaky and very yummy.

TeaEqualsBliss

Congrats on the new family member!

Ninavampi

Oooo!! New Puppy!!! What breed? I hope he/she is doing great! :)

ashmanra

I have video! If I figure out how to post it, I will!

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TeaEqualsBliss

Congrats on the new family member!

Ninavampi

Oooo!! New Puppy!!! What breed? I hope he/she is doing great! :)

ashmanra

I have video! If I figure out how to post it, I will!

Login or sign up to leave a comment.

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Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)

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Brookings, OR

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