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I made this tonight after feeling overly full from a savory stuffed pumpkin. The look of the dry pieces is as pictured. It smells gingery and peppery and like chocolate before brewing. I brewed at 180 for 5 minutes. The tisane smells more like chicory and ginger. It tastes initially like chicory but the chocolate smooths it while the pepper and ginger give it a slightly spicy note but some of the chicory bitterness lingers on the tongue though not in a bad way. It isn’t sweet like other tisane a I’ve recently drank but is very nice if you don’t want sweet. I think it is a tisane for people who also enjoy coffee.

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Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)

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Brookings, OR

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