92
drank Russian Country by Harney & Sons
61 tasting notes

This tea scared me. At first when smelling the wet leaves it was smoky and reminescent of a puherh with a horsey, fishy earthiness. The fishy part is what had me worried until I took my first sip. This is a very round bodied tea. It does have a light smoky taste that I think comes more from the aroma than the tea itself. It also has nutty notes. Very pleasing all in all. Thanks to ashmanra for sending me a sample to try.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)

Location

Brookings, OR

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