81
drank Rejuvenating Chai by Hari Har Chai
61 tasting notes

I found this one at Wooly’s here in Mount Isa. I brewed it with half a cup of milk and half a cup of water for 2 tsp as directed. It is a pretty well balanced chai and the licorice adds enough sweetness that I didn’t feel the need for any other sweetner. I think I’ll cut back on the milk next time I brew it though. Even leaving it to steep for a longer time the tea itself was weak. I have high hopes for this chai, we’ll see how it goes.

Preparation
Boiling 6 min, 0 sec
ashmanra

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ashmanra

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Grew up in Texas, lived and worked in Australia and New Zealand for a year. Now I am back stateside and living in Oregon. I drink most any kind of tea but blacks are my favorites.

“Tea is the taste of my land: it is bitter and warm, strong, and sharp with memory. It tastes of longing. It tastes of the distance between where you are and where you come from. Also it vanishes—the taste of it vanishes from your tongue while your lips are still hot from the cup. It disappears, like plantations stretching up into the mist.” Little Bee (Chris Cleave)

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Brookings, OR

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