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Not sure why I didn’t log previous cups, but this is the 2nd or 3rd time I’ve had this tea. It’s a good chocolate-mint tea, not super strong or super sweet but still very nice. Had it with breakfast but would probably enjoy it more at night.

1.5 tsp in 8oz. boiling water

Preparation
212 °F / 100 °C 5 min, 0 sec

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Bio

I’m 33 and happily married to my high school sweetheart for almost 14 years now. Due to some continuing health issues, I’m now trying my hand at being a housewife (1 year down, so far so good). I’m also in a constant battle to reduce my level of perfectionism and general OCD-ness :)

I’ve been actively involved in my church (Faith Baptist) ever since we moved to Tacoma when I was a teenager, and I especially love working with the youth ministry each week.

I spend an obscene amount of time reading and researching topics I’m interested in, and I have a tendency to lurk much more than I comment, but I’m thrilled to be a part of the Steepster community! As for teas, I don’t handle caffeine well so it’s herbals/tisanes or decaf for me. And I just can’t seem to develop an appreciation for chais or other spiced teas. I’m also trying to avoid sugar and other sweeteners. And I can’t stand anything that tastes like licorice.

Location

Tacoma, WA

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