Makes a great chai latte with a teeny bit of a kick from those peppercorns.
Would do well with a little bit more coconut for a richer body, but overall it makes a good cup either with milk or without.
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MA student in Montreal, Victorianist, Tea enthusiast, Whovian, Bluenoser at heart, Alpha Gam, and lover of cozy sweaters, scarves, and autumn afternoons.
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