I had this one as a tea-to-go the other day. Can’t say I was too impressed, which makes me sad. I loved the smell of the loose tea though. I think that in order to get a proper idea of whether I like this one or not, I’d have to play around with the level of water temp, steeping time, agave and/or milk. I suspect that the reason why I wasn’t partial to this as a tea-to-go was that the water was WAY too hot and I left the tea bag in hoping to reuse it again later…. which resulted in a very pungent and slightly bitter tea which did not remind me in the slightest of my mom’s apple pie.
Will definitely have to retry this one!
Preparation
180 °F / 82 °C
2 min, 15 sec
