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There is nothing more fantastic than a cup of Earl Grey tea with a bit of vanilla and a bit of (almond) milk. One of my favourite breakfasts is toast with plum jam and a cup of this tea. This particular Earl Grey doesn’t have a really strong Bergamot flavour – I always buy the loose tea and use my favourite mesh ball to steep it. The best part? Amazon carries it with Prime shipping, so whenever I’m running low, I just click the “oneclick” button and more tea magically appears.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Sikh | Foodie | Vegetarian | Canadian | Recent Californian

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California

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http://www.myvegetariankitche...

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