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I’ve been meaning to indulge in this cup of tea for a while now, but whenever I open up my tea chest, my usual Earl Grey is always calling my name. This tea is surprisingly floral for a black tea – I usually enjoy my black teas with some milk (these days, Almond milk is my beverage of choice), but I think this tea would do well even without any milk. I don’t think this is the best breakfast tea, but I think I’m going to mix this tea into my afternoon rotation.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Sikh | Foodie | Vegetarian | Canadian | Recent Californian

Location

California

Website

http://www.myvegetariankitche...

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