150 Tasting Notes

77
drank Organic Kukicha by Forsman Tea
150 tasting notes

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96

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Preparation
175 °F / 79 °C 3 min, 0 sec

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96

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Preparation
170 °F / 76 °C 3 min, 0 sec

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86

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Preparation
165 °F / 73 °C 2 min, 45 sec

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67
drank Hojicha by Teekauppa Chaya
150 tasting notes

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Preparation
170 °F / 76 °C 2 min, 0 sec

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95
drank Gyukuro by Teekauppa Chaya
150 tasting notes

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Preparation
170 °F / 76 °C 1 min, 30 sec

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95
drank Gyukuro by Teekauppa Chaya
150 tasting notes

My first cup of Gyokuro. I wasn’t sure what to expect after reading so much praise about this tea. It reminds me of sencha. I don’t think I can taste much difference between good sencha and this gyokuro. What does that tell? I have some great sencha? I think I like Tamaryokucha more, but this is a close second. I got lucky and bought this for half of the normal prise. Otherwise this is way over my tea budget.

Preparation
170 °F / 76 °C 1 min, 30 sec

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86
drank China Pu-Erh by Kofeiinikomppania
150 tasting notes

First cup of Pu-Erh in a long time. I still haven’t fully understod and learned to appreciate it’s taste. It’s so different and earthy and interesting. And each steep is different.

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80

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Preparation
170 °F / 76 °C 3 min, 0 sec

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Bio

A teasnob and knitter from Finland.

Location

Oulu

Website

http://villalankasarvikuono.b...

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