8 Tasting Notes
Paul McCartney mentions that he and John Lennon would try to smoke this in his dads pipe. Hmm? I like the loose leaf Typhoo good with milk or without, very powdery and dark, but compared to cheap American tea it is way more flavorful. It tastes like black tea should. The Typhoo tea bags I have found to be way less consistent in quality.
A little pricey, but very tasty, with milk and sugar, and I’m a straight black tea kind of person, but I finished 4.4 oz very quickly and used milk and sugar like never before. I wish tetley taste like this!
I drank this as a child (8-12 years old) at camp and I think it assisted in a lifelong “caffeine” or perhaps “theine” is a better word. However it was bad tea! I have not had since the early 90’s. Worse than Lipton. Great little proverbs on the tea tags however.
I remember buying a box of 16 Lipton “the brisk tea” in New Hampshire when I was 11 or 12. It seemed awesome at the time perhaps a gateway to all my adult habits/pleasures. This would have been in the 1980’s. Either their quality has gone way down or I had a box of particularly fresh tea at the time. There’s even a picture of Neil Young inside an album cover from the early 70’s brewing a cuppa Lipton. I drink tea all the time, but whenever I try Lipton “brisk” it is often stale due to being simply packaged in paper. The tea quality is mediocre at best, but likely stored poorly. Lipton is the Number One tea in places (2 star restaurants, diners and delis) where tea is misbrewed, disrespected, and clearly an afterthought for a beverage. The leaves are greyish black rather than a the robust brown/black color that most good everyday black teas have.
I think that my 11 or 12 year old self loved that box of Lipton Brisk, because he was comparing it to Salada black which was the only comparison. Maybe it was the hand pumped well water in New Hampshire that made that “brisk tea” so memorable.
Boiling quality water is essential for any good tea. Lipton is often served with horrible warmish water in most places that serve it.
First of all I like the fact that the teabags are not bleached. Who would want to brew their tea in paper that has been bleached? Who cares if the paper is cream colored rather than white? Its going to turn brown after you brew it anyway. People don’t realize that snow white paper means major chemicals were used to make that tea bag white. I find it interesting that clipper has a fairtrade tea and a separate fairtrade organic tea at about the same price. It seems the health food stores in the UK sell the organic variety and smaller large chain supermarkets sell the non organic fairtrade. This is good “proper Tea” takes milk and lemon well. Certainly better than Tetley, or Yorkshire Gold cup for cup. For a natural company Clipper Everyday represents the UK very well