This tea is one of the 100g tins that I always have on hand. Not only is it delicious as a tea, but it’s great to use in baking as well. My favourite way to use it is to make half your mug’s worth and put 3 tsp in (for a normal mug), steep it for the maximum amount of time, then drink it with steamed milk and some honey or agave nectar. Perfection!
