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I had a hard time finding a good way of drinking this tea. The dry leaf aroma is outstanding, and I could probably just sniff at my little jar of tea all day and be perfectly happy.

I think I oversteeped the tea both times I tried it, so I actually discovered Steepster while trying to figure out the best method of drinking this tea. The third time I tried is the charm, though I might add a bit of full-fat milk in a further cup. I can taste the caramel, but as other reviewers said, no salt. I did add a bit of brown sugar, which really brought out the caramel for me and made it a nice tea to drink. I don’t think it’ll be a permanent part of my cupboard, but I am happy I found a good means of drinking it now.

Preparation
Boiling 5 min, 15 sec

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