59 Tasting Notes

55
drank Green Anji by Adagio Teas
59 tasting notes

Smooth and mellow, as the description says. A not-unpleasant hint of corn on the palate. Some very mild tannins. Pretty good, but unremarkable.

Preparation
180 °F / 82 °C 2 min, 0 sec

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95

I always love this when I don’t oversteep it.

Preparation
Boiling 3 min, 0 sec

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82

I don’t really notice any crab…

Anyway, I think this is a very well-balanced tea. A hint of sweetness, a few vegetal notes, a medium body… just right!

Preparation
180 °F / 82 °C 2 min, 30 sec

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53

Just an average earl gray. Inoffensive, but would not buy again.

Preparation
205 °F / 96 °C 5 min, 30 sec

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85

Simply great.

Preparation
Boiling 5 min, 0 sec

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43

I don’t dislike this today as much as I did before. I’m still bothered by the aroma, but the taste is working better for me today, for some reason. Still not something I’m ever likely to order again.

Preparation
Boiling 5 min, 30 sec
Cofftea

If you want a peachy oolong, you should try their Dancong Aria if you haven’t already:)

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82

I found this very soothing today.

Preparation
180 °F / 82 °C 3 min, 0 sec

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60

Nice almond flavor, but perhaps it does mask the oolong a little too much.

Preparation
Boiling 5 min, 30 sec

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78
drank Gunpowder by Adagio Teas
59 tasting notes

A nice, full-bodied green. Steeped just a little too long. Rating pending; hoing to try again now.

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Designer/Developer, Musician, Gamer

Location

Rochester, NY

Website

http://scottcranfill.com/

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